Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fatria Resti Haryani"'
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 33, Iss 1, Pp 32-40 (2023)
Fish oil is a lipid fraction that can be obtained from the extraction process of fish meat and by-products of fish processing. Generally, fish oil is in the triglyceride form, but tends to be unstable and easily oxidized, therefore fish oil is conver
Externí odkaz:
https://doaj.org/article/a22691373b5b43da9dd589d48d9ea9d6
