Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Fatoumata Diarrassouba"'
Autor:
Gabriel Remondetto, Ghislain Garrait, Pedro A. Alvarez, Fatoumata Diarrassouba, Muriel Subirade, Eric Beyssac
Publikováno v:
Food Chemistry. 172:361-367
Vitamin D3 (D3) was encapsulated within a water-soluble matrix, formed by promoting the βlg/D3 complex by acidification. The capacity of the βlg-based coagulum to increase the long term stability of D3 in cold storage, upon exposure to intensive UV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b69f2fa1484c2bcbfa6a841ac800c68
https://doi.org/10.1016/j.foodchem.2014.09.054
https://doi.org/10.1016/j.foodchem.2014.09.054
Publikováno v:
Food Research International. 52:557-567
Light activated drug delivery systems with the use of photosensitizers are attracting increasing interest in both the medical and non-medical fields. Riboflavin (RF) is an endogenous photosensitizer that interacts with proteins located in the cell me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5917bba58ca8b59aef227d331022462
https://doi.org/10.1016/j.foodres.2013.03.025
https://doi.org/10.1016/j.foodres.2013.03.025
Autor:
Gabriel Remondetto, Fatoumata Diarrassouba, Ghislain Garrait, Li Liang, Muriel Subirade, Eric Beyssac
Publikováno v:
Food Research International. 52:515-521
β-Lactoglobulin (βlg) is the major bovine milk protein with important biological and functional properties including a transport role for small hydrophobic ligands. However, βlg is prone to structural changes triggered by modification of its envir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c9ea8060b9d6e9ecfb82e448d909fee
https://doi.org/10.1016/j.foodres.2013.02.026
https://doi.org/10.1016/j.foodres.2013.02.026
Publikováno v:
Engineering Foods for Bioactives Stability and Delivery ISBN: 9781493965939
The new paradigms in human nutrition and the ever-increasing consumer demand for safe and healthy food products have encouraged research in functional foods and nutraceuticals as pharmaceutical surrogates. Food proteins are abundant and from renewabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42be593b7c1613670c0c75d669cd4408
https://doi.org/10.1007/978-1-4939-6595-3_7
https://doi.org/10.1007/978-1-4939-6595-3_7
Autor:
Ghislain Garrait, Eric Beyssac, Pedro A. Alvarez, Muriel Subirade, Fatoumata Diarrassouba, Gabriel Remondetto
Publikováno v:
Food chemistry. 173
To protect vitamin D3 during cold storage and exposure to UV-light, vitamin D3 has been entrapped in microspheres formed by bovine protein β-lactoglobulin (βlg) and lysozyme (Lyso) from egg white. The behaviour of the βlg/Lyso microspheres in simu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27affbebfab3f0e064eaa9ba6d858b59
https://pubmed.ncbi.nlm.nih.gov/25466126
https://pubmed.ncbi.nlm.nih.gov/25466126
Autor:
Fatoumata Diarrassouba, Eric Beyssac, Ghislain Garrait, Muriel Subirade, Gabriel Remondetto, Pedro A. Alvarez
Publikováno v:
Food chemistry. 145
The stability of the β-lactoglobulin (βlg)/vitamin D 3 (D 3 ) complex at 4 °C and upon exposure to UV-C light, and in simulated intestinal fluid, were studied in vitro. Caco-2 cells were used to demonstrate the passage of the βlg/D 3 complex acro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3800a98602bc11319d23cac701bba5a
https://pubmed.ncbi.nlm.nih.gov/24128527
https://pubmed.ncbi.nlm.nih.gov/24128527
Publikováno v:
Poultry science. 89(1)
Veterinary pharmaceuticals are commonly used in poultry farming to prevent and treat microbial infections as well as to increase feed efficiency, but their use has created public and environmental health concerns. Poultry litter contains antimicrobia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29864796ee6542c7e9b7b2e3da73db1c
https://pubmed.ncbi.nlm.nih.gov/20008817
https://pubmed.ncbi.nlm.nih.gov/20008817
Autor:
Fatoumata , Diarrassouba
Despite their beneficial effects, concerns have been raised about the role of antimicrobial growth promoters (AGP) in the emergence of antibiotic resistant bacteria. This study evaluated the effects of approved AGP on the emergence of antibiotic resi
Externí odkaz:
http://hdl.handle.net/2429/1614
Autor:
Fatoumata, Diarrassouba
Despite their beneficial effects, concerns have been raised about the role of antimicrobial growth promoters (AGP) in the emergence of antibiotic resistant bacteria. This study evaluated the effects of approved AGP on the emergence of antibiotic resi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::603da22f7a8e58fbeb531ea1e53fa28f
Autor:
Pascal Delaquis, Susan Bach, Moussa S. Diarra, Jane Pritchard, Fatoumata Diarrassouba, Brent J. Skura, Edward Topp
Publikováno v:
Journal of food protection. 70(6)
Antibiotic resistance patterns and the presence of antibiotic and virulence determinants in 74 sorbitol-negative Escherichia coli and 62 Salmonella isolates from nine different broiler chicken farms were investigated. Each farm was supplied by one of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86bd829972109f96e0ba44a435c9cb2e
https://pubmed.ncbi.nlm.nih.gov/17612058
https://pubmed.ncbi.nlm.nih.gov/17612058