Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fatonah Isnaini Wandhani"'
Publikováno v:
Jurnal Teknologi Pertanian, Vol 20, Iss 3, Pp 181-192 (2019)
ABSTRAK Kecap manis merupakan produk yang memiliki kadar gula tidak kurang dari 30%, dimana suhu transisi gelasnya rendah berkisar 5-62 , sehingga dalam perkembangan produk untuk menjadi kecap manis bubuk sulit dikeringkan. Oleh karena itu, diperl
Externí odkaz:
https://doaj.org/article/181214e68dbb4a85b85e2ec39914765a
Autor:
Bambang Nurhadi, Nandi Sukri, Rudy Adi Saputra, Fatonah Isnaini Wandhani, Afifah Indah Nurlita
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
The coconut sugar powder produced by vacuum drying and conventional method has high hygroscopicity due to its high sugar content (mostly sucrose). Therefore, it is easier for caking to occur during storage. An anticaking agent such as tricalcium phos
Externí odkaz:
https://doaj.org/article/8e9f6c66867c4b1eb7d632a13390fdc3
Autor:
Afifah Indah Nurlita, Fatonah Isnaini Wandhani, Bambang Nurhadi, Rudy Adi Saputra, Nandi Sukri
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2020 (2020)
International Journal of Food Science, Vol 2020 (2020)
The coconut sugar powder produced by vacuum drying and conventional method has high hygroscopicity due to its high sugar content (mostly sucrose). Therefore, it is easier for caking to occur during storage. An anticaking agent such as tricalcium phos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15bfee347fd7f8d96f90a94742a0b7a5
https://doi.org/10.1155/2020/5320173
https://doi.org/10.1155/2020/5320173
Publikováno v:
Jurnal Teknologi Pertanian, Vol 20, Iss 3, Pp 181-192 (2019)
Kecap manis merupakan produk yang memiliki kadar gula tidak kurang dari 30%, dimana suhu transisi gelasnya rendah berkisar 5-62 , sehingga dalam perkembangan produk untuk menjadi kecap manis bubuk sulit dikeringkan. Oleh karena itu, diperlukan bahan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba11eafff5165a9faa8dff2268221b2a
https://jtp.ub.ac.id/index.php/jtp/article/view/772
https://jtp.ub.ac.id/index.php/jtp/article/view/772