Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fatmanur Özyürek Arpa"'
Publikováno v:
Nutrition & Food Science. 53:752-768
Purpose This study aims to identify the dietary patterns of two groups of subjects (with and without COVID-19), and to assess the relationship of findings with the prognosis of COVID-19 and metabolic risk parameters. Design/methodology/approach This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::312c010c2a9a3461dd78597079ecab7a
https://doi.org/10.1108/nfs-10-2022-0360
https://doi.org/10.1108/nfs-10-2022-0360
Autor:
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Nada M. Boustani, Elena Bartkiene, Cristina Chuck-Hernández, Ilija Djekic, Monica Tarcea, Marijana Matek Sarić, Zanda Kruma, Malgorzata Korzeniowska, Maria Papageorgiou, Leticia González Árias, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira, Emre Bayraktaroğlu, Fatmanur Ozyurek Arpa
Publikováno v:
Foods, Vol 13, Iss 21, p 3408 (2024)
Although edible insects (EIs) are encouraged as a sustainable source of protein, their consumption is not as generalised as other types of food that are internationally accepted. While in some regions of the world, EIs are part of the gastronomic and
Externí odkaz:
https://doaj.org/article/dc08bd13b5414ebfbbb2b5deb14237f7