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Publikováno v:
Nutrition & Food Science. 53:752-768
Purpose This study aims to identify the dietary patterns of two groups of subjects (with and without COVID-19), and to assess the relationship of findings with the prognosis of COVID-19 and metabolic risk parameters. Design/methodology/approach This
Autor:
Bakırhan, Hande, Özyürek Arpa, Fatmanur, Uğur, Halime, Pehlivan, Merve, Saleki, Neda, Çelik, Tuğba
Publikováno v:
Nutrition & Food Science; 2023, Vol. 53 Issue 4, p752-768, 17p