Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Fatma Zehra Ok"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss s1, Pp 2548-2553 (2023)
Bu çalışma, Türkiye’nin Göller Bölgesi’nde farklı lokasyonlarda yabani olarak yetişen Prangos platychlaena (endemik) bitkisinin meyvelerinin uçucu yağ oranını ve bileşenlerini belirlemek amacıyla yürütülmüştür. Türe ait meyve
Externí odkaz:
https://doaj.org/article/028ed7f5770548f6bd1ffb50ecd0457d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2081-2086 (2022)
This study was carried out in 2019 to determine the effects of methyl jasmonate (MJ), gibberellic acid (GA3) and naphthalene acetic acid (NAA) applications on fruit yield and essential oil content in anise (Pimpinella anisum L.). Different concentrat
Externí odkaz:
https://doaj.org/article/0eafcd18cd9c41ba973d47f8c2a3ffa7
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2087-2095 (2022)
This study was carried out in order to determine the effects of dill, clove and hyssop essential oils and fungicides applied on sugar beet roots on beet storage quality during the storage period. The roots of Esperanza (KWS) variety, which was produc
Externí odkaz:
https://doaj.org/article/73748c22c9194c60a8f7ac8cbf6b55d5
Autor:
Fatma Zehra OK, Arif ŞANLI
Publikováno v:
Atatürk Üniversitesi Ziraat Fakültesi Dergisi, Vol 53, Iss 1, Pp 88-96 (2022)
Externí odkaz:
https://doaj.org/article/72045871569c4c2795eca670b9c75904
Autor:
Arif Sanli, Fatma Zehra Ok
Publikováno v:
Molecules, Vol 28, Iss 2, p 585 (2023)
The hydro-distilled essential oils obtained from aerial parts of the wild and cultivated Echinophora tenuifolia subsp. sibthorpiana have been analyzed by GC-MS and screened for antimicrobial activity. In total, 28 compounds representing more than 99%
Externí odkaz:
https://doaj.org/article/233dd491f3134beeafdc717420fcb0b9
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp2, Pp 59-66 (2019)
Bu çalışma, farklı olgunlaşma sürelerine sahip bazı patates çeşitlerinin Isparta koşullarında verim performansları ile hasat sonrası depo davranışları ve depoda kalite değişimlerinin belirlenmesi amacıyla 2018 yılında yürütülm
Externí odkaz:
https://doaj.org/article/e0583f8c0d2e409fba61a2de23b6bcf4
Publikováno v:
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 28:290-298
Bu çalışma, farklı zamanlardan yapılan amino asit uygulamalarının şeker pancarı çeşitlerinde kök gövde verimi ile bazı kalite özelliklerine etkilerinin belirlenmesi amacıyla 2018-2019 yıllarında yürütülmüştür. Çalışmada Dan
Autor:
Arif Sanli, Fatma Zehra Ok
Publikováno v:
South African Journal of Botany. 155:98-102
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:2081-2086
This study was carried out in 2019 to determine the effects of methyl jasmonate (MJ), gibberellic acid (GA3) and naphthalene acetic acid (NAA) applications on fruit yield and essential oil content in anise (Pimpinella anisum L.). Different concentrat
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:2087-2095
This study was carried out in order to determine the effects of dill, clove and hyssop essential oils and fungicides applied on sugar beet roots on beet storage quality during the storage period. The roots of Esperanza (KWS) variety, which was produc