Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Fatma Yağmur Hazar"'
Publikováno v:
Poultry Science, Vol 99, Iss 4, Pp 2293-2299 (2020)
Poultry Science
Poultry Science
Kızılkaya, Pınar; Department of Food Technology, Ardahan Vocational School of Technical Sciences, Ardahan University; Makale. Börekçi, Bilge Sayın; Department of Food Engineering, Faculty of Engineering, Ardahan University; Makale.
Salted-
Salted-
Publikováno v:
Journal of Food Processing and Preservation. 44
Publikováno v:
LWT. 145:111289
The aim of the study was to determine the effect of microbial transglutaminase enzyme (MTgase) on the volatile compound (VC) profile, free amino acid (FAA) composition, maximum cutting force and aw of pastirma types (sirt, kusgomu, sekerpare, kurek,
Publikováno v:
Journal of Food Processing and Preservation. 43
Publikováno v:
Journal of Biotechnology. 280:S55
Publikováno v:
Journal of Biotechnology. 231:S72