Výsledky vyhledávání - "Fatma Tugce Zorlucan"

Investigating the effect of production process of ball mill refiner on some physical quality parameters of compound chocolate: response surface methodology approach

Autor: Omer Said Toker, Osman Sagdic, Fatma Tugce Zorlucan, Dilek Şener, Nevzat Konar, Orhan Daglioglu

Publikováno v: International Journal of Food Science & Technology. 52:788-799

Summary Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steady-state rheology) of compound chocolate was determined using

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dfba994c032b4f5858170733bfdc9b59
https://doi.org/10.1111/ijfs.13336

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