Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Fatma Nur Parın"'
Publikováno v:
Journal of Innovative Science and Engineering, Vol 4, Iss 2, Pp 56-68 (2020)
The chitosan/gelatin/biochar biocomposite beads were prepared via the use of the emulsion crosslinking method in the presence of poly(ethylene) glycol as a cross-linker. The effects of different ratios of biochar (1 and 5%) on the characteristics of
Externí odkaz:
https://doaj.org/article/ca00955b1f784b12a646e791e284a897
Publikováno v:
eXPRESS Polymer Letters, Vol 18, Iss 3, Pp 282-295 (2024)
In this study, Pickering foamed emulsions have been prepared using β-cyclodextrin (β-CD), and d-limonene as a surfactant and an oil phase, respectively. The incorporation of β-CD/d-limonene inclusion complexes (ICs) in specific proportions (1:1, 1
Externí odkaz:
https://doaj.org/article/430cf6131d1e417eb2b8851e2f553602
Autor:
Fatma Nur, Parin, Pınar, Terzioğlu, Uğur, Parin, Ayşenur, Yeşilyurt, Murat, Eroğlu, Kenan, Yildirim
Publikováno v:
In Materials Today Communications December 2021 29
Autor:
Fatma Nur Parın, Sofia El-Ghazali, Ayşenur Yeşilyurt, Uğur Parın, Azeem Ullah, Muzamil Khatri, Ick Soo Kim
Publikováno v:
Polymers
Volume 15
Issue 4
Pages: 1002
Volume 15
Issue 4
Pages: 1002
In this study, sustainable water-based films were produced via the solvent-casting method. Petroleum-free-based polyvinyl alcohol (PVA) and carbohydrate-based inulin (INL) were used as matrices. Vegetable-waste pumpkin powder was used in the study be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fbb1f5016c17bed37e06fd7eab2fd33
Autor:
Fatma Nur Parın
Publikováno v:
Journal of Porous Materials.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e2439b522f2183efddeaebd06c9dd94
https://doi.org/10.1007/s10934-022-01417-9
https://doi.org/10.1007/s10934-022-01417-9
Publikováno v:
Journal of Industrial Textiles. 51:1323S-1347S
In this study, hydrophilic based bioactive nanofibers were produced via an electrospinning and electrospraying simultaneous process. Poly(vinyl alcohol) (PVA), poly(vinyl alcohol)-gelatin (PVA-Gel), and poly(vinyl alcohol)-alginate (PVA-Alg) polymers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a256eab55db51018ea5de9c0d34bf155
https://doi.org/10.1177/1528083721997185
https://doi.org/10.1177/1528083721997185
Autor:
Kenan Yildirim, Fatma Nur Parın
Publikováno v:
Fibres and Textiles in Eastern Europe. 29:17-25
WOS:000607833400003 In this study, bioactive fibres were produced using polyvinyl alcohol (PVA), gelatin, polyvinyl pyrrolidone (PVP) as a polymer matrix, and different amounts of folic acid (FA) as a vitamin using the electrospinning technique. Load
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e97849846bb6a9db48a6e469b1c37a5
https://doi.org/10.5604/01.3001.0014.3148
https://doi.org/10.5604/01.3001.0014.3148
Autor:
Fatma Nur Parın, Azeem Ullah, Ayşenur Yeşilyurt, Uğur Parın, Md. Kaiser Haider, Davood Kharaghani
Publikováno v:
Polymers; Volume 14; Issue 7; Pages: 1490
In this study, polyvinyl alcohol (PVA) and psyllium husk (PSH)/D-limonene electrospun meshes were produced by emulsion electrospinning for use as substrates to prevent the growth of bacteria. D-limonene and modified microcrystalline cellulose (mMCC)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bac2804de1f79eaa614a54d90ee0129
Publikováno v:
The Journal of The Textile Institute. 112:628-635
In this study, bioactive fibers were produced using polyvinyl alcohol (PVA), gelatin and pine honey by using electrospinning method. The influence of honey content (0–15 wt%) on the infrared spectr...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe544b0a7e8858beda08babc14bf9311
https://doi.org/10.1080/00405000.2020.1773199
https://doi.org/10.1080/00405000.2020.1773199
Autor:
Fatma Nur Parın
Vitamins are regarded as vital nutrients because, when combined, they performed hundreds of functions in the body. They strengthen bones, heal wounds, and boost your immune system. In addition, they transform food into energy and heal cellular damage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::602a34caa65187d23485318702e88ad0
https://doi.org/10.5772/intechopen.99284
https://doi.org/10.5772/intechopen.99284
