Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Fatma M. Elessawy"'
Publikováno v:
Molecules, Vol 26, Iss 13, p 3833 (2021)
Pulse crop seed coats are a sustainable source of antioxidant polyphenols, but are typically treated as low-value products, partly because some polyphenols reduce iron bioavailability in humans. This study correlates antioxidant/iron chelation capabi
Externí odkaz:
https://doaj.org/article/27bff7f3851b4e3e879838aefa22155d
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:3541-3549
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99df8cf25d896ad1ec60cc5d62beaa1d
https://doi.org/10.1021/acs.jafc.2c07844
https://doi.org/10.1021/acs.jafc.2c07844
Autor:
Darshika Pathiraja, Janitha P.D. Wanasundara, Fatma M. Elessawy, Randy W. Purves, Albert Vandenberg, Phyllis J. Shand
Publikováno v:
Food Chemistry. 407:135145
The seed coat is a major byproduct of lentil processing with potential as a sustainable source of antioxidant polyphenols. Profiles of water-soluble phenolic compounds and antioxidant activities of seven genotypes of lentil which includes both normal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5600c1a0196e88cc0a523a761edee2f1
https://doi.org/10.1016/j.foodchem.2022.135145
https://doi.org/10.1016/j.foodchem.2022.135145
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:7530-7540
Faba bean is a cool season grain legume that produces seeds with a high protein content. Seed coat tannins limit its use in food and feed. A low-tannin phenotype is controlled by either of two unli...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f1543f541d192cdc7020f37ccbc1ea6
https://doi.org/10.1021/acs.jafc.9b07866
https://doi.org/10.1021/acs.jafc.9b07866
Publikováno v:
Microchemical Journal. 181:107625
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5e45bfd6ed09d182c8c63c6af90882a
https://doi.org/10.1016/j.microc.2022.107625
https://doi.org/10.1016/j.microc.2022.107625
Autor:
Haixia Zhang, Fatma M. Elessawy, Ambuj Bhushan Jha, Albert Vandenberg, Thomas D. Warkentin, Randy W. Purves
Publikováno v:
Crop Science. 59:2711-2719
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ec9aa4f815a9b42f91f26e847bcabb9
https://doi.org/10.2135/cropsci2019.04.0279
https://doi.org/10.2135/cropsci2019.04.0279
Publikováno v:
Journal of agricultural and food chemistry. 68(28)
Faba bean is a cool season grain legume that produces seeds with a high protein content. Seed coat tannins limit its use in food and feed. A low-tannin phenotype is controlled by either of two unlinked recessive genes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a0be35994c83413154da49491f38a3bc
https://pubmed.ncbi.nlm.nih.gov/32628473
https://pubmed.ncbi.nlm.nih.gov/32628473
Publikováno v:
Phytochemical analysis : PCAREFERENCES. 31(4)
Introduction Pulse crops are nutritious and therefore widely grown. Pulse seed coats are typically discarded, despite their high content of polyphenols that are known for their antioxidant properties and health benefits. A better understanding of pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b97b8b9010aa1781f94e4d811140d36
https://pubmed.ncbi.nlm.nih.gov/31869515
https://pubmed.ncbi.nlm.nih.gov/31869515