Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Fatma Kayaçetin"'
Autor:
Fatma Kayaçetin, Fadul Önemli, Güngör Yılmaz, Khalid Mahmood Khawar, Ahmet Kınay, Halil Hatipoğlu, Mehmet Niyazi Kıvılcım, Nimet Kara, Arzu Köse, Fırat Sefaoğlu, Kadir Aytaç Özaydın
Publikováno v:
Journal of Agricultural Sciences, Vol 25, Iss 3, Pp 298-308 (2019)
Mustard is grown in mild winter regions as late fall and in hard winter regions as late spring crop. Mustard has high degree of adaptability under wide range of climatic conditions in Turkey. Temperature is an important weather parameter affecting th
Externí odkaz:
https://doaj.org/article/edcbd371019e41ed8c29fe02ed641c1c
Autor:
Fatma Kayaçetin, Güngör Yılmaz, Fadul Önemli, Ahmet Kınay, Mehmet Niyazi Kıvılcım, Arzu Köse, Halil Hatipoğlu, Nimet Kara, Fırat Sefaoğlu
Publikováno v:
Journal of Agricultural Sciences, Vol 24, Iss 4, Pp 471-487 (2018)
This study was conducted to evaluate the effect of autumn and spring sowing and row spacings (20, 30, 40, 50 and 60 cm) on yield, yield components and crude oil percentage of mustard (Sinapis arvensis L.) at eight locations lying in different ecologi
Externí odkaz:
https://doaj.org/article/a4f6f475833542c7ab73dafa460a645c
Publikováno v:
International Journal of Secondary Metabolite, Vol 5, Iss 4, Pp 270-278 (2018)
The seed oil samples of 57 mustard genotypes belonging to six species of mustard (Brassica spp.) Brassica juncea (31 genotypes), B. rapa (6 genotypes), B. napus (2 genotypes), B. nigra (6 genotypes), B. arvensis (10 genotypes) and B. alba (2 genotype
Externí odkaz:
https://doaj.org/article/e06ce508f09547e6b6b2bfa3c915830b
Autor:
FATMA KAYAÇETİN
Publikováno v:
Turkish Journal of Agriculture and Forestry. 46:601-612
Publikováno v:
Volume: 4, Issue: 4 400-405
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
In this study Brassica juncea genotypes were planted as fall sowing at the experimental fields located at Yenimahalle-Ankara location based on randomized block design. In order to investigate photosynthetic performances of three B. juncea genotypes;
Autor:
Fatma Kayaçetin
Publikováno v:
Volume: 23, Issue: 4 966-974
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
The study aimed to compare 29 brown mustard genotypes for their agronomic and oil yield traits under fall sowing conditions of Yenimahalle and Ikizce locations (Ankara) during 2017-2018. The result showed significant differences among the genotypes a
Publikováno v:
Volume: 29, Issue: 1 38-46
Biotech Studies
Biotech Studies
Brassicaceae is one of the biggest family which have thousands of species all around the world. In order to use wild mustard in a breeding process, their genetic kinship levels must be defined. Inter simple sequence repeats (ISSRs) are one of the com
Autor:
Fatma Kayaçetin
Publikováno v:
Volume: 43, Issue: 4 499-515
Turkish Journal of Botany
Turkish Journal of Botany
Mustards occupy an important place among oilseed species due to their considerable economic and nutritional value and multiple uses. This study made use of 77 mustard genotypes collected from the USDA gene bank and diverse ecologies of Turkey to dete
Autor:
Fatma Kayaçetin
Publikováno v:
Volume: 4, Issue: 3 296-302
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The search for new oil seed crops in the low rainfall drought Central Anatolia has attracted researchers to profitable alternative crops like Brassica species in recent years. Breeding of a suitable oilseed crop for the Central Anatolia will provide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e747a28a24a54e25fd2cdf421b742fde
https://dergipark.org.tr/tr/pub/jaefs/issue/55999/737123
https://dergipark.org.tr/tr/pub/jaefs/issue/55999/737123
Autor:
Fatma Kayaçetin
Publikováno v:
Volume: 44, Issue: 2 101-127
Turkish Journal of Botany
Turkish Journal of Botany
The mustard species [(Brassica juncea (brown mustard),B. nigra (black mustard),B. rapa syn. B. campestris (field mustard or turnip), and Sinapis alba (white mustard or yellow mustard)] constitute important genetic resources and sources of raw materia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d23176a1198636d090186085d5efd401
https://dergipark.org.tr/tr/pub/tbtkbotany/issue/53423/710622
https://dergipark.org.tr/tr/pub/tbtkbotany/issue/53423/710622