Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Fatma Kalleli"'
Publikováno v:
Phytopathologia Mediterranea, Vol 59, Iss 1 (2020)
Natural products have been considered a viable alternatives for managing plant diseases. This study investigated in vitro and in planta antifungal activity of an essential oil from fennel seeds against Fusarium oxysporum f. sp. lycopersici (FOL). The
Externí odkaz:
https://doaj.org/article/31d2d0cd7da747ed9ed582f97f6964c3
Publikováno v:
International Journal of Agriculture, Environment and Bioresearch. :118-127
Publikováno v:
International Journal of Agriculture Environment and Bioresearch. 4:180-199
Autor:
Mahmoud M’Hamdi, Fatma Kalleli, Ines Bettaieb Rebey, Moufida Saidani Tounsi, Nesrine Razgallah
Publikováno v:
International Journal of Agriculture Environment and Bioresearch. 4:200-217
Autor:
Khaled Sassi, Salwa Harzalli Jebara, Mahmoud M’hamdi, Fatma Kalleli, Souhir Abdelkarim, Oumaima Chaieb, Emna Ghouili, Yordan Muhovski, Selim Jallouli, Rim Nefissi Ouertani, Ghassen Abid, Moez Jebara, Fatma Souissi, Mohamed El Ayed, Yassine Hidri
Publikováno v:
Physiol Mol Biol Plants
Faba bean (Vicia faba L.) is the major food legume crop in Tunisia. However, its growth and yield is strongly affected by water‐limited environments. In this study, osmotic stress exhibited a negative effect on Bachar and Badii cultivar. Neverthele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f43ed138179ebb8676aaf88267ce6b47
https://europepmc.org/articles/PMC7873190/
https://europepmc.org/articles/PMC7873190/
Autor:
Moufida Saidani Tounsi, Fatma Kalleli, Faycel Boughalleb, Majdi Hammami, Wissem Aidi Wannes, Mahmoud M’hamdi, Iness Bettaieb Rebey
Publikováno v:
Journal of Food Biochemistry. 43
This study was designed to examine the effect of provenance on the phytochemical and antioxidant properties of essential oil and methanolic extract from Tunisian and French fennel seeds (FFS). Analysis of the essential oil showed that although the sa
Autor:
Aloui, Dhouha1,2, Kalleli, Fatma1,2, Abid, Ghassen3, Karmous, Chahine4, Manaa, Mariem2, M’Hamdi, Mahmoud1,2 mhamdimahmoud@yahoo.fr
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2023, Vol. 35 Issue 12, p1-18. 18p.
Autor:
KALLELI, FATMA1,2, ABID, GHASSEN3, SALEM, IBTISSEM BEN4, BOUGHALLEB-M'HAMDI, NAÏMA4, M'HAMDI, MAHMOUD1,2 mhamdimahmoud@yahoo.fr
Publikováno v:
Phytopathologia Mediterranea. Apr2020, Vol. 59 Issue 1, p63-76. 14p.
Autor:
Ghouili, Emna, Sassi, Khaled, Jebara, Moez, Hidri, Yassine, Ouertani, Rim Nefissi, Muhovski, Yordan, Jebara, Salwa Harzalli, El Ayed, Mohamed, Abdelkarim, Souhir, Chaieb, Oumaima, Jallouli, Selim, Kalleli, Fatma, M'hamdi, Mahmoud, Souissi, Fatma, Abid, Ghassen
Publikováno v:
Physiology & Molecular Biology of Plants; Jan2021, Vol. 27 Issue 1, p135-150, 16p
Autor:
Kalleli, Fatma1,2 (AUTHOR), Bettaieb Rebey, Iness3 (AUTHOR), Wannes, Wissem Aidi3 (AUTHOR), Boughalleb, Faycel4 (AUTHOR), Hammami, Majdi3 (AUTHOR), Saidani Tounsi, Moufida3 (AUTHOR), M'hamdi, Mahmoud1,2 (AUTHOR) mhamdimahmoud@yahoo.fr
Publikováno v:
Journal of Food Biochemistry. Aug2019, Vol. 43 Issue 8, pN.PAG-N.PAG. 1p.