Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Fatma KORKMAZ"'
Assessment of women workforce on afforestation activities in terms of occupational health and safety
Autor:
Mehmet Eker, Fatma Korkmaz
Publikováno v:
Turkish Journal of Forestry, Vol 22, Iss 3, Pp 283-294 (2021)
In this study, it was aimed to investigate the existence of female workers working in forest afforestation activities and their role in these works, to investigate the health problems, and to evaluate the working conditions in terms of occupational h
Externí odkaz:
https://doaj.org/article/952f2a3690b5426488c1f63d80ae7fa1
Publikováno v:
Revista de Cercetare si Interventie Sociala. 77:66-88
Although the concept of remote working is not new, and it has been in use for a while, billions of people and workplaces were caught in surprise during the COVID-19 pandemic. Due to full-scale lockdowns people got stuck with their family members. And
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77f6c7e033b052f629f0a18df94913bf
https://doi.org/10.33788/rcis.77.5
https://doi.org/10.33788/rcis.77.5
Autor:
Fatma Korkmaz, NECATİ BARIŞ TUNCEL
Publikováno v:
Food and Bioprocess Technology. 15:1810-1820
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb38ea082078fdc08a6cf3405e553543
https://doi.org/10.1007/s11947-022-02852-x
https://doi.org/10.1007/s11947-022-02852-x
Autor:
Fatih Ferhat Çetinkaya, Fatma Korkmaz
Publikováno v:
Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi. 23:774-790
Bu çalışmada, beş faktör kişilik kuramı çerçevesinde değerlendirilen kişilik özelliklerinin pozitif ve negatif duygulara etkisinin incelenmesi amaçlanmaktadır. Bu kapsamda ilk olarak kişilik kavramı ve beş faktör kişilik özellikle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b38d704b8083a3af53f76836ea0a5915
https://doi.org/10.32709/akusosbil.846125
https://doi.org/10.32709/akusosbil.846125
Publikováno v:
OPUS Uluslararası Toplum Araştırmaları Dergisi. 17:3367-3389
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8c6de132b9d3b02262ceeafae5e3b1c
https://doi.org/10.26466/opus.884200
https://doi.org/10.26466/opus.884200
Autor:
Fatma KORKMAZ
Publikováno v:
İşletme Araştırmaları Dergisi, Vol 13, Iss 1, Pp 942-955 (2021)
Amaç – İş-aile zenginleşmesi kaynakların korunumu kuramı çerçevesinde çalışanların mesleki canlılıklarını sağlamada etkili olan kaynaklar arasında görülmektedir. Dolayısıyla çalışanların iş-aile zenginleşmeleri arttıkç
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69c0df4584eaa2d1e91465f71e67aea8
https://doi.org/10.20491/isarder.2021.1176
https://doi.org/10.20491/isarder.2021.1176
Autor:
Fatma Korkmaz
Publikováno v:
Business & Management Studies: An International Journal. 8:367-386
Bu çalışmanın amacı, çalışanların iş özerklik düzeylerinin çok yönlü kariyer tutumları üzerindeki etkisini ortaya çıkarmaktır. Öz belirleme kuramı çerçevesinde bireyin iş özerkliğine sahip olduğunda, bununla birlikte değe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9057b6f0dc346b36d132e92641cbd046
https://doi.org/10.15295/bmij.v8i4.1720
https://doi.org/10.15295/bmij.v8i4.1720
Autor:
Fatma Korkmaz, Neşe Yılmaz Tuncel
Publikováno v:
Journal of Food Measurement and Characterization. 15:1057-1067
In this study, freshly milled rice bran samples were stabilized with short-wave (peak wavelength 1.0–1.4 µm) and medium-wave (peak wavelength 2.4–2.7 µm) infrared (IR) emitters at the same conditions (IR power and process time). Half of the unp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a29a12e73f82c940ce93045d093164b8
https://doi.org/10.1007/s11694-020-00709-5
https://doi.org/10.1007/s11694-020-00709-5
Autor:
Kürşad ZORLU, Fatma KORKMAZ
Publikováno v:
Gazi Akademik Bakış, Vol 13, Iss 26, Pp 199-213 (2020)
Volume: 13, Issue: 26 199-213
Gazi Akademik Bakış
Volume: 13, Issue: 26 199-213
Gazi Akademik Bakış
The purpose of this study is to adapt ‘‘Sustainable Leadership Scale’’ which was compiled by Dalati et al. (2017) and consists of 10 items and one dimension to Turkish and and to perform validity and reliability analyses with the intent of re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::801bdf8e1335e1248c694bb92f09bccb
https://dergipark.org.tr/tr/download/article-file/1144267
https://dergipark.org.tr/tr/download/article-file/1144267
Publikováno v:
Journal of food science and technology. 59(9)
Plant-based milk products are gaining attention since it has been demonstrated that the consumption of animal-derived foods had to be reduced to combat global climate change. The production of plant-based milk includes a starch hydrolysis step for ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb22f92c2694c4296db39e5fd6f26a5a
https://pubmed.ncbi.nlm.nih.gov/35875212
https://pubmed.ncbi.nlm.nih.gov/35875212