Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Fatma Hepsağ"'
Autor:
Fatma Hepsağ
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp1, Pp 32-39 (2019)
In our study, validation was carried out at 24 and 200 mg/kg enrichment for residue analysis of nitrate active substance only in lettuce samples. Analyses were performed by using high performance liquid chromatography (HPLC) in lettuce, spinach, sala
Externí odkaz:
https://doaj.org/article/0fc908cc5dc344dc837b55c53abc89ea
Autor:
Fatma HEPSAĞ, İbrahim HAYOĞLU
Publikováno v:
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 5:1393-1406
Aflatoksinler, küf mantarları tarafından üretilen ve diğer organizmalara çeşitli zararlar verebilen çeşitli metabolik ürünlerdir. Bu araştırmada, Adana, Mersin, Osmaniye illerinde küçük ölçekli çiftçilerden, perakende mağazalarda
Autor:
Gönül ALKAN, Fatma HEPSAĞ
With the Industrial Revolution, women, who started to be employed for wages, started to take a more active place in the business world with globalization. The sole thing that does not change in the constantly developing and changing business world fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d18e8b915048a27221842933b15f65dc
https://avesis.deu.edu.tr/publication/details/ab405218-8f64-413e-beaa-f5046bcf8f55/oai
https://avesis.deu.edu.tr/publication/details/ab405218-8f64-413e-beaa-f5046bcf8f55/oai
Autor:
Tefide Kizildeniz, Fatma Hepsağ
Publikováno v:
Volume: 50, Issue: 1 45-54
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
This study describes the residual mercury levels in canned fish marketed in Turkey. In total, 375 fish samples were analyzed by Inductive Coupled Plasma Optical Emission Spectrometry (ICP OES) for mercury residues. The quantification limit (LOQ) from
Publikováno v:
Biochemical Systematics and Ecology. 106:104578
Autor:
Fatma Hepsağ
Publikováno v:
Volume: 6, Issue: 2 336-346
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
In this study, wheat and rice were evaluated for the presence of Ocratoxin A (OTA). Wheat samples were obtained from Mersin and rice samples were obtained from farmers in Edirne and Çanakkale. OTA was determined by high performance liquid chromatogr
Autor:
Fatma Hepsağ
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 7:32-39
Bu çalışmada, validasyon, sadece marul örneklerinde nitrat etken maddesinin kalıntı analizi için 24 ve 200 mg/kg seviyelerinde zenginleştirme ile yapılmıştır. Analizler ise marul, ıspanak, baş salata ve roka örneklerinde yüksek perfor
Autor:
Pembe Çürük, Fatma Hepsağ
Publikováno v:
Volume: 47, Issue: 3 259-266
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
I n this study, compositional analysis of the sterol fraction and triterpenic alcohols of olive oil was made assess the degree of purity of the oil and the absence of admixture with other plant oils. This determination also permited characterization
Autor:
Fatma HEPSAĞ, İbrahim HAYOĞLU
Publikováno v:
Volume: 5, Issue: 2 871-884
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Bu çalışmada, indüktif olarak eşleşmiş plazma optik emisyon spektrometresi (ICP-OES) ile çikolatada kurşun (Pb), kadmiyum (Cd) elementlerin tespiti için metod validasyon çalışması yapılmıştır. Validasyon parametreleri olarak, tayin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86c4cedbda104b866aa398457b5425a0
https://dergipark.org.tr/tr/pub/okufbed/issue/71216/1040272
https://dergipark.org.tr/tr/pub/okufbed/issue/71216/1040272
Autor:
Fatma Hepsağ
Publikováno v:
Gıda. 44:641-653
Bu çalışmanın amacı, Rize'deki Anzer yaylasında yaygın olarak üretilen Anzer balının fiziko-kimyasal ve biyoaktif özelliklerini belirlemektir. Numunelerin mineral içerikleri, İndüktif Eşleşmiş Plazma Optik Emisyon Spektrometresi (ICP