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of 5
pro vyhledávání: '"Fatma Hazan GUL"'
Autor:
Fatma Hazan GUL, Jan Mei Soon-Sinclair
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 2, Pp 306-315 (2024)
Background: In 2017, Turkey introduced Turkish Food Codex Regulation on labeling and providing food information to customers, which has been revised on a regular basis ever since. The purpose of this study was to survey food allergen information rega
Externí odkaz:
https://doaj.org/article/bc9bd1b7f92f4c3dbe0d5bcffde47219
Publikováno v:
Applied Sciences, Vol 14, Iss 21, p 10022 (2024)
The aim of this study was to evaluate the content of selected minerals and total phenolic and flavonoid content of wheat bread and bread enriched with varying amounts of carrot powder (CP) and pumpkin powder (PP). In addition, the coverage of daily r
Externí odkaz:
https://doaj.org/article/390a9b0b42924c968c1a34f011b8b8db
Autor:
Gizem Aytekin Sahin, Fatma Hazan Gul
Publikováno v:
British Food Journal. 125:1054-1066
PurposeThere are many studies investigating people’s eating habits during the COVID-19 period, and people have been encouraged to eat healthier. Healthy nutrition is made possible by making healthy food choices and food labels are one of the tools
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd433d6e78ed2ea54f9edfd9ef7ea849
https://doi.org/10.1108/bfj-01-2022-0092
https://doi.org/10.1108/bfj-01-2022-0092
Does Food Neophobia Affect Mediterranean Diet Adherence and Eating Disorders in University Students?
Autor:
Nilufer OZKAN, Fatma Hazan GUL
Purpose Food neophobia can describe the fear of the unfamiliar foods. It has many causes such as environmental, cultural, and genetic factors. This situation reduces the consumption of new or unfamiliar foods as well as other foods. The aim of this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc27edab8ad35c5d699c3b1cc05415b4
https://doi.org/10.21203/rs.3.rs-2206452/v1
https://doi.org/10.21203/rs.3.rs-2206452/v1
Autor:
Sezen Harmankaya, Hacı Ahmet Deveci, Ahmet Harmankaya, Fatma Hazan Gül, Necip Atar, Mehmet Lütfi Yola
Publikováno v:
Biosensors, Vol 14, Iss 7, p 329 (2024)
In this work, a new surface plasmon resonance (SPR) sensor based on sulphur-doped titanium dioxide (S-TiO2) nanostructures and molecularly imprinted polymer (MIP) was presented for thiram (THI) determination in milk samples. Firstly, the S-TiO2 nanom
Externí odkaz:
https://doaj.org/article/674aab4f520a46e59dd9976c570e4071