Zobrazeno 1 - 10 of 30 pro vyhledávání: '"Fatma H.M. Ali"'
1
Akademický článek
Physicochemical and bacteriological status of retail-marketed shrimps and crabs in Beni-Suef, Egypt
Autor: Fatma H.M. Ali, Abdelrahim H.A. Hassan, Gehan M. Oaf, Ahmed A. Elmasry
Publikováno v: Journal of Veterinary Medical Research, Vol 25, Iss 2, Pp 230-237 (2018)
A total of a hundred and twenty samples of crustaceans, 60 samples of shrimp (30 peeled & 30 unpeeled shrimps) and 60 samples of local chilled crab were collected from Beni-Suef markets. Collected samples were evaluated by the physicochemical deterio
Externí odkaz: https://doaj.org/article/f4a3f406f9444ab9aa3e8d8b0023cd68
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2
Akademický článek
Chemical and bacteriological evaluation of some crustaceans
Autor: Fatma H.M. Ali, Abdel- Rahim H.A. Hassan, Gehan M. Oaf, Ahmed A. Elmasry
Publikováno v: Journal of Veterinary Medical Research, Vol 23, Iss 2, Pp 168-173 (2016)
Forty samples of crustaceans, 20 shrimp (local, imported, peeled and nonpeeled) and 20 local chilled samples were collected from Beni-Suef markets. Samples were evaluated by physiochemical deteriorative criteria (pH, TVBN) and bacteriological quality
Externí odkaz: https://doaj.org/article/90d75f19b8854c708e45c5a6976cf635
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3
Akademický článek
Heavy metal residues in local and imported fish in Egypt
Autor: Fatma H.M. Ali, Nasser S. Abdel-Atty, Jehan M. M. ouf, Marwa A. S. Moustafa
Publikováno v: Journal of Veterinary Medical Research, Vol 23, Iss 1, Pp 71-76 (2016)
A total of 100 random muscle samples of Oreochromis niloticus, Claries lazera, imported Mugil cephalus and Scomber scombrus fish (25 of each) were collected from different markets in Fayoum City for determination of lead, cadmium, copper and mercury
Externí odkaz: https://doaj.org/article/87f13d51c7eb4da9bac0cffc747b9ded
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4
Akademický článek
Decontamination of broiler carcasses` skin using medicinal herbal extracts
Autor: Fathy A. Khalafalla a, Fatma H.M. Ali, Jehan M. Ouf, Ahmed M.M.A. Mosa
Publikováno v: Journal of Veterinary Medical Research, Vol 23, Iss 1, Pp 26-34 (2016)
This study was carried out to detect the efficiency of different concentrations of medicinal herbal extract as decontaminant agent on broiler carcasses. Therefore, a total of twelve broiler carcasses treated with sumac extract (4% and 8% w/v) and ros
Externí odkaz: https://doaj.org/article/768aedc6cf8642f2b121d56cad6c3914
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5
Akademický článek
Organochlorine residues in fishes collected from different water sources in El-Fayoum Governorate
Autor: Fatma H.M. Ali, Nasser S. Abdel-Atty, Jehan M. M. ouf, Abdel-Latif, A. M.
Publikováno v: Journal of Veterinary Medical Research, Vol 23, Iss 1, Pp 77-84 (2016)
A total of 120 fish samples were collected from different water sources in El Fayoum Governorate, (Bahr El Banat agricultural drainage, different fish farms and Al Rayaan Lake). and represented by Clarias gariepinus from Bahr El Banat agricultural dr
Externí odkaz: https://doaj.org/article/26609d3c612345cfa74b10acf654cf87
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6
Akademický článek
Quality improvement and shelf-life extension of refrigerated Nile tilapia (Oreochromis niloticus) fillets using natural herbs
Autor: Fathy A. Khalafalla, Fatma H.M. Ali, Abdel-Rahim H.A. Hassan
Publikováno v: Beni-Suef University Journal of Basic and Applied Sciences, Vol 4, Iss 1, Pp 33-40 (2015)
The present study was preformed to evaluate the effect of dip treatments by thyme (Thymus vulgaris) extract (0.5%) and rosemary (Rosmarinus officinalis) extract (1.5%) on the quality and shelf life of Nile tilapia (Orechromis niloticus) fillets durin
Externí odkaz: https://doaj.org/article/a736aff6dc3345c0a5295265b6550574
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7
Vitamins and other immune-supportive elements as cofactors for passing the COVID-19 pandemic
Autor: Yasmin M. Madney, Mohamed E. A. Abdelrahim, Mona A. Abdelrahman, Hasnaa Osama, Fatma H.M. Ali, Haitham Saeed, Hadeer S. Harb
Publikováno v: Beni-Suef University Journal of Basic and Applied Sciences, Vol 10, Iss 1, Pp 1-8 (2021)
Beni-Suef University Journal of Basic and Applied Sciences
Background Coronavirus disease 2019 (COVID-19) is a viral disease that causes a respiratory disorder, started in December of 2019 in China. Several vitamins and trace elements could help in enhancing host immunity producing antioxidant or anti-inflam
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ebfc09de7ef1d8ec035db8d010d3213
https://doi.org/10.1186/s43088-021-00163-2
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10
IMPROVING THE QUALITY AND EXTENDING THE SHELF LIFE OF CHILLED FRESH SAUSAGES USING NATURAL ADDITIVES AND THEIR EXTRACTS
Autor: Fatma H.M. Ali, Nasser S. Abdel-Atty, Esraa Helmy
Publikováno v: Journal of microbiology, biotechnology and food sciences. 7:580-585
Natural additives are very important additives that can improve the oxidative and bacterial quality of meat products. Therefore, the main goal of the current study was to include green tea, clove and their extracts as well as fresh garlic and garlic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::73fababf2fbbfb0f4ac81f45a3b5647f
https://doi.org/10.15414/jmbfs.2018.7.6.580-585
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