Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Fatma H. M. Ali"'
Publikováno v:
Journal of Veterinary Medical Research, Vol 25, Iss 1, Pp 116-120 (2018)
A total of (120) sample of ready to eat (RTE) meat;(20) each of cooked luncheon, frankfurter, hot dog, pasterma, shawrma and smoked luncheon were collected from different shops and grocery stores in Beni-Suef City. To be examined for their microbial
Externí odkaz:
https://doaj.org/article/685262c1f0d04d4882ba98b7e0fba04c
Publikováno v:
Journal of Veterinary Medical Research, Vol 24, Iss 2, Pp 311-321 (2017)
A total of 220 random meat samples of different animal species were collected from 50 carcasses consisting 10 carcasses from each of beef, buffalo, camel, sheep and goat, as well20 frozen beef samples. Each carcass represented by four cut samples fro
Externí odkaz:
https://doaj.org/article/3f2313e21b8444ff89107217ebccb82f
Autor:
Abdelrahim H. A. Hassan, Mohammad K. Okla, Saud A. Al-amri, Mohamed A. El-Tayeb, Ihab M. Moussa, Yahaya B. Elbadawi, Mostafa A. Adel-Maksoud, Fatma H. M. Ali, Khalid S. Almaary, Samy Selim, Hamada AbdElgawad
Publikováno v:
Agronomy, Vol 11, Iss 5, p 830 (2021)
Elevated atmospheric CO2 (eCO2) can significantly enhance plant metabolism and improve their nutritional quality. Although several studies addressed the effect of eCO2 on plants, to our knowledge, there are no studies that have applied eCO2 to improv
Externí odkaz:
https://doaj.org/article/26ce4aaa24db4ded8e8a1747e87c0551
Publikováno v:
Journal of Veterinary Medical Research, Vol 21, Iss 1, Pp 51-58 (2011)
A total of 100 fat samples were collected from slaughtered cattle at Beni-Suef slaughter house. Animals were randomly selected from the slaughter line. The age of the slaughtered cattle was normally less than three years (18-30 months). Samples were
Externí odkaz:
https://doaj.org/article/298b790ba6d74825bbee1f15fc9f4d6e
Publikováno v:
Journal of Veterinary Medical Research, Vol 20, Iss 1, Pp 175-180 (2010)
This study was carried out to evaluate the bacteriological status of fresh Tilapia nilotica, fresh Clarias lazera, frozen Mackerel and smoked Herring fish marketed in Beni-Suef City. The collected samples were examined for total bacterial count, coli
Externí odkaz:
https://doaj.org/article/7b042305856f4d0c8a896b8cf43ff5f8
Publikováno v:
Journal of Veterinary Medical Research, Vol 20, Iss 1, Pp 163-168 (2010)
A total of two hundreds of slaughtered animals; 50 each of cattle buffaloes, sheep and buffalo calves were collected from slaughterhouse Giza. Each animal was represented by muscular part, prenephric fat, liver, and kidneys. The Four Plate Technique
Externí odkaz:
https://doaj.org/article/9fce75008d86493bbaae9e94bce82215
Publikováno v:
Journal of Veterinary Medical Research, Vol 20, Iss 1, Pp 181-187 (2010)
The sensory quality attributes of coated and uncoated beef burger patties formulated with texture soy granules or vegetables (peas and carrots) were studied in comparison to that of the control ones. Incorporation of textured soy granules significant
Externí odkaz:
https://doaj.org/article/b38e1e3de5b546bfb72379e6ba2c0d0e
Publikováno v:
Journal of Veterinary Medical Research, Vol 15, Iss 2, Pp 109-115 (2005)
Thirty samples of freshly slaughtered broiler frame with skin were obtained from small scale poultry processing plant in Cairo and Giza markets. Samples of neck and breast skin were examined for Total colony count, Psychrotrophic count, Staphylococcu
Externí odkaz:
https://doaj.org/article/7a96c1672e31483a88c5cb7aab9aa725
Publikováno v:
Journal of Veterinary Medical Research, Vol 15, Iss 2, Pp 98-102 (2005)
A total of 40 samples of beef and chicken luncheon (20 samples for each) were collected from different markets in Giza city. Samples were subjected to Mycological investigations. Beef luncheon were highly contaminated than chicken luncheon (3.1 x 103
Externí odkaz:
https://doaj.org/article/02dd1fbed0e444c1b9cbb21781430ff7
Publikováno v:
Journal of Veterinary Medical Research, Vol 24, Iss 2, Pp 311-321 (2017)
A total of 220 random meat samples of different animal species were collected from 50 carcasses consisting 10 carcasses from each of beef, buffalo, camel, sheep and goat, as well20 frozen beef samples. Each carcass represented by four cut samples fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1ab2e2dde0afd204213156055228c27
https://doi.org/10.21608/jvmr.2017.43295
https://doi.org/10.21608/jvmr.2017.43295