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pro vyhledávání: '"Fatma Fulya Dal"'
Autor:
Fatma Fulya Dal, Erkan Karacabey
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2547-2551 (2021)
Our country has many species in fruit and vegetable cultivation. One of them is Gilaburu fruit (Viburnum Opulus), which has spread to different regions, especially in Kayseri. Longer preservation of products in fruits and vegetables; Drying process h
Externí odkaz:
https://doaj.org/article/44418688a0214d11bdf04c0a438f2135
Autor:
Fatma Fulya Dal, Erkan Karacabey
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2547-2551 (2022)
Our country has many species in fruit and vegetable cultivation. One of them is Gilaburu fruit (ViburnumOpulus), which has spread to different regions, especially in Kayseri. Longer preservation of products infruits and vegetables; Drying process has