Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Fatma Esra Gunes"'
Autor:
Fatma Esra Gunes, Kadriye Agan, Sule Aktac, Derya Karadeniz, Gulin Sunter, Ezgi Vural, Gulcin Benbir-Senel
Publikováno v:
Sleep Science, Vol 17, Iss 01, Pp e82-e89 (2024)
Objective Obstructive sleep apnea syndrome (OSAS) is characterized by episodic cessations of breathing due to upper airway obstruction during sleep, which may cause disturbances in dietary patterns resulting from appetite-related hormonal changes. Th
Externí odkaz:
https://doaj.org/article/7d375662aa4747a0ba58e37cc3d3e7ff
Autor:
Gul Akduman, Fatma Esra Gunes
Publikováno v:
Saudi Journal of Kidney Diseases and Transplantation, Vol 32, Iss 3, Pp 786-793 (2021)
Kidney patients are restricted from sodium, potassium, phosphorus, and protein. In thisstudy, new recipes have been developed in order to prevent the decrease in appetite, to control the loss of liquid electrolytes due to vomiting, to help patients f
Externí odkaz:
https://doaj.org/article/45d680dd61b84eaca0b0964ecf322c73
Autor:
Gul Akduman, Fatma Esra Gunes
Publikováno v:
Saudi Journal of Kidney Diseases and Transplantation, Vol 32, Iss 3, Pp 786-793 (2021)
Kidney patients are restricted from sodium, potassium, phosphorus, and protein. In thisstudy, new recipes have been developed in order to prevent the decrease in appetite, to control the loss of liquid electrolytes due to vomiting, to help patients f
Publikováno v:
Hepatology forum. 2(3)
Metabolic-associated fatty liver disease (MAFLD) is a public health problem that is increasingly recognized, currently affecting up to a quarter of the world\"s adult population. Although a biopsy is the current gold standard to diagnose MAFLD, there
Autor:
Ayse Humeyra Islamoglu, Emre Batuhan Kenger, Betul Ova, Busra Aslıhan Coskun, Gizem Chavush, Irem Solmaz, Fatma Esra Gunes
Publikováno v:
Acta Scientific Nutritional Health. 3:154-160
Publikováno v:
The Turkish Journal of Gastroenterology, Vol 33, Iss 12, Pp 1043-1049 (2022)
Externí odkaz:
https://doaj.org/article/c4afcee880144d6d944c878057bfd8d3
Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study
Publikováno v:
Human Nutrition & Metabolism, Vol 33, Iss , Pp 200211- (2023)
Excess salt intake is associated with the risk of cardiovascular diseases (CVD) and bread contributes to daily salt intake. The aim of this study was to determine the amount of salt in white bread (WB) and whole wheat bread (WWB). Breads were purchas
Externí odkaz:
https://doaj.org/article/e94a291a319e4cfaa4b76675fa14b5ee
Publikováno v:
The Turkish Journal of Gastroenterology, Vol 33, Iss 9, Pp 673-681 (2022)
Externí odkaz:
https://doaj.org/article/b01f3988eea74ad8b3955c9d7f1caebc
Autor:
Gülçin Benbir Şenel, Kadriye Ağan, Gülin Sünter, Şule Aktaç, Derya Karadeniz, Aslı Koşunda, Gözde Aydın, Fatma Esra Güneş
Publikováno v:
Türk Uyku Tıbbı Dergisi, Vol 7, Iss 1, Pp 11-16 (2020)
Objective:In this study, it was aimed to evaluate the effects of diabetes and anthropometric measurements on disease severity in patients with Obstructive Sleep Apnea syndrome (OSAS).Materials and Methods:Seventy-three volunteers, 20 female and 53 ma
Externí odkaz:
https://doaj.org/article/f1f4f7a8b94746edb3c54b484354fc9b
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss 3 (2021)
Introduction: The press is one of the most effective methods to provide the public with health education and to increase knowledge levels related to health in society.Nutritional advice and weight loss diets are also frequently featured in newspapers
Externí odkaz:
https://doaj.org/article/b6d2932408e547dc9fe3812e2124edb2