Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Fatma Esra GÜNEŞ"'
Publikováno v:
The Turkish Journal of Gastroenterology, Vol 33, Iss 12, Pp 1043-1049 (2022)
Externí odkaz:
https://doaj.org/article/c4afcee880144d6d944c878057bfd8d3
Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study
Publikováno v:
Human Nutrition & Metabolism, Vol 33, Iss , Pp 200211- (2023)
Excess salt intake is associated with the risk of cardiovascular diseases (CVD) and bread contributes to daily salt intake. The aim of this study was to determine the amount of salt in white bread (WB) and whole wheat bread (WWB). Breads were purchas
Externí odkaz:
https://doaj.org/article/e94a291a319e4cfaa4b76675fa14b5ee
Publikováno v:
The Turkish Journal of Gastroenterology, Vol 33, Iss 9, Pp 673-681 (2022)
Externí odkaz:
https://doaj.org/article/b01f3988eea74ad8b3955c9d7f1caebc
Autor:
Gülçin Benbir Şenel, Kadriye Ağan, Gülin Sünter, Şule Aktaç, Derya Karadeniz, Aslı Koşunda, Gözde Aydın, Fatma Esra Güneş
Publikováno v:
Türk Uyku Tıbbı Dergisi, Vol 7, Iss 1, Pp 11-16 (2020)
Objective:In this study, it was aimed to evaluate the effects of diabetes and anthropometric measurements on disease severity in patients with Obstructive Sleep Apnea syndrome (OSAS).Materials and Methods:Seventy-three volunteers, 20 female and 53 ma
Externí odkaz:
https://doaj.org/article/f1f4f7a8b94746edb3c54b484354fc9b
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss 3 (2021)
Introduction: The press is one of the most effective methods to provide the public with health education and to increase knowledge levels related to health in society.Nutritional advice and weight loss diets are also frequently featured in newspapers
Externí odkaz:
https://doaj.org/article/b6d2932408e547dc9fe3812e2124edb2
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss 1 (2021)
Introduction: This study aimed to investigate the relationship between media using habits, frequency and duration, and body mass index on eating attitudes. Material and methods: The cross-sectional study was conducted with female students who receive
Externí odkaz:
https://doaj.org/article/9f141e10f3b642329fe6de6f30d9db15
Publikováno v:
Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, Vol 5, Iss 1, Pp 46-59 (2018)
Acne is a long-standing inflammation of the hair-oil gland structure. Although the causes of acne are not fully known, there is a relationship between acne and nutrition. Because the diet can change the amount and content of sebum secretion in the
Externí odkaz:
https://doaj.org/article/456d1f9bbd3548579ed81e64b25ee1d8
Publikováno v:
The North African Journal of Food and Nutrition Research. 7:31-42
Background: Veganism is gaining more interest in Turkey, however, there is limited data on the nutritional intake of Turkish vegans. Aims: This cross-sectional online study aimed to evaluate the nutritional intake of Turkish vegans and compare their
Objective: This study was carried out to evaluate the relationship between the nutritional status, anthropometric measurements and dietary inflammatory index (DII) of professional football players exposed to long-term intense exercise. Method: Twenty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d8078a3d124acda17618137539df570
https://hdl.handle.net/11424/289162
https://hdl.handle.net/11424/289162
Introduction: Deficiencies of some micronutrients have been observed in chronic fatigue syndrome patients, but the underlying cause has not been fully understood. The aim of this study was to investigate whether there is a relationship between CFS an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f37a8f0e079c53d394c3538e07624017
https://avesis.erciyes.edu.tr/publication/details/cbf68f60-5419-4dba-a43a-a8eb5891a06b/oai
https://avesis.erciyes.edu.tr/publication/details/cbf68f60-5419-4dba-a43a-a8eb5891a06b/oai