Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fatma Ersöz"'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 27, Iss 2, Pp 209-215 (2021)
Transglutaminase (TGase) is an enzyme widely used in the food industry. In this study, the eff ect of transglutaminase enzyme on the chemical and physical characteristics of cooked beef meatballs was evaluated. For this aim, beef meatballs were prepa
Externí odkaz:
https://doaj.org/article/712761f36c1d44e58d0d62ed0a60d115
Publikováno v:
International Journal of Dairy Technology. 73:578-584
In this study, the effect of recombinant microbial transglutaminase enzyme on the physicochemical properties of ice cream produced by two different methods was investigated. For this purpose, different enzyme units (2, 4 and 6 U/g milk protein) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08aefe83c83387424038afb95b355eac
https://doi.org/10.1111/1471-0307.12707
https://doi.org/10.1111/1471-0307.12707
Autor:
Mehmet Inan, Fatma Ersöz
Publikováno v:
Protein Expression and Purification. 154:126-133
Milk-clotting enzymes used in the dairy industry can be obtained from different sources such as plants, animals, and microorganisms. Recombinant chymosin is the best alternative for the dairy industry due to the differences in physicochemical propert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c36f51d366f825229d1d906ab59522b
https://doi.org/10.1016/j.pep.2018.10.007
https://doi.org/10.1016/j.pep.2018.10.007
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af37a0b5dea588868740163a330ac8bb
https://doi.org/10.9775/kvfd.2020.25080
https://doi.org/10.9775/kvfd.2020.25080
Publikováno v:
Protein expression and purification. 159
Microbial pro-transglutaminase (pro-MTGase) from Streptomyces mobaraensis was expressed in Pichia pastoris (Komagataella phaffii) under the control of constitutive GAP promoter. The single copy of the gene containing clone was grown in shake flasks t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b8ecf461ffc7441635a9f354de5c0d
https://pubmed.ncbi.nlm.nih.gov/30872133
https://pubmed.ncbi.nlm.nih.gov/30872133