Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Fatma Ergün"'
Autor:
Fatma Ergün
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp1, Pp 2635-2639 (2022)
Thyme is one of the spices that is widely consumed in the regions where it grows and is used in many dishes, especially soups, and gives a regional identity to the dish where it is used. In this study, the amount of phytochemicals and antioxidant cap
Externí odkaz:
https://doaj.org/article/f974a7d2f26047cc8f27a80c31f51d04
Autor:
Fatma Ergün
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2433-2436 (2021)
In this study, it was determined that total phenolic and flavonoid substance amounts and antioxidant capacity of methanol extracts obtained from leaves (Y) and buds (T) of mistletoe (V. album ssp. Austriacum) collected from Northeast Anatolian Yellow
Externí odkaz:
https://doaj.org/article/26678524815644d1921946b9c3705383
Autor:
Fatma Ergün
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 7, Pp 1258-1263 (2021)
Bu çalışmada Rosaceae familyasında yer alan Cotoneaster transcaucasicus Pojark meyvelerinin hekzan ve metanol ekstraklarının toplam fenolik madde ve flavonoid madde içerikleri ile antioksidan aktiviteleri araştırılmıştır. Folin-Ciocaltae
Externí odkaz:
https://doaj.org/article/f7bd18f79615414a8327bcca2dfcf92e
Autor:
Fatma Ergün
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1124-1128 (2021)
In this study, it was investigated the total amounts of phenolic and flavonoid substances and antioxidant activities in different solvent extracts of Lonicera iberica M. Bieb. wild fruit. Total phenolic contents of the extracts were determined as equ
Externí odkaz:
https://doaj.org/article/6043a63bc659424b90fc33c2864d6bea
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 9, Pp 1965-1970 (2020)
In this study, it was aimed to determine the usability of different diluents and cry protectants in cryopreservation of Peking duck semen. Semen samples were collected from five male ducks, twice a week for four weeks, using the abdominal massage met
Externí odkaz:
https://doaj.org/article/e1c397eaf1f64229871666ca04233cef
Autor:
Fatma Ergün
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:2635-2639
Thyme is one of the spices that is widely consumed in the regions where it grows and is used in many dishes, especially soups, and gives a regional identity to the dish where it is used. In this study, the amount of phytochemicals and antioxidant cap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7931ec42affa455b3525bee0a9f5a4e
https://doi.org/10.24925/turjaf.v10isp1.2635-2639.5577
https://doi.org/10.24925/turjaf.v10isp1.2635-2639.5577
Autor:
Fatma Ergün
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2433-2436 (2022)
In this study, it was determined that total phenolic and flavonoid substance amounts and antioxidant capacity of methanol extracts obtained from leaves (Y) and buds (T) of mistletoe (V. album ssp. Austriacum) collected from Northeast Anatolian Yellow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::764eabc040480770b5a89b955f79e7a1
https://doi.org/10.24925/turjaf.v9isp.2433-2436.4837
https://doi.org/10.24925/turjaf.v9isp.2433-2436.4837
Publikováno v:
Volume: 10, Issue: 1 60-67
Türk Tarım ve Doğa Bilimleri Dergisi
Turkish Journal of Agricultural and Natural Sciences
Türk Tarım ve Doğa Bilimleri Dergisi
Turkish Journal of Agricultural and Natural Sciences
Bu çalışmada; Satureja hortensis L. bitki ekstraktının kuluçkalık tavuk yumurtalarının dezenfeksiyon işleminde kullanılabilirliği ve kuluçka sonuçlarına etkisi araştırılmıştır. Çalışmada kuluçkalık yumurtaların dezenfeksiyo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8db5ee4c16857a442129a73c8232ee42
https://dergipark.org.tr/tr/pub/turkjans/issue/75642/1193531
https://dergipark.org.tr/tr/pub/turkjans/issue/75642/1193531
Publikováno v:
Balıkesır Health Sciences Journal.
Amaç: Bu çalışma Kırşehir Ahi Evran Üniversitesi Ebelik ve Çocuk Gelişimi bölümlerindeki öğrencilerin beslenme alışkanlıklarını değerlendirmek amacıyla yapılmıştır. Gereç ve Yöntem: Tanımlayıcı nitelikteki araştırmanın
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c1c86185c513731a0221c4dc12e9a73
https://doi.org/10.53424/balikesirsbd.1142541
https://doi.org/10.53424/balikesirsbd.1142541
Autor:
Fatma Ergün
Publikováno v:
Volume: 8, Issue: 3 693-701
Türk Tarım ve Doğa Bilimleri Dergisi
Türk Tarım ve Doğa Bilimleri Dergisi
Canlılar, yaşamsal faaliyetlerinin sağlıklı bir şekilde devamı için metabolik faaliyetleri sonucu veya dış etkilere bağlı olarak bünyelerinde oluşan zararlı serbest radikalleri organizmalarından uzaklaştırmak zorundadırlar. Bunu an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e048c3e12b38f27daf184622670c2e3
https://doi.org/10.30910/turkjans.890972
https://doi.org/10.30910/turkjans.890972