Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fatma Elif SEZER"'
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
IntroductionSocioeconomic level is one of the important factors determining diet quality. Snack preferences are affected by socioeconomic level. The objective of this research was to determine the effect of socioeconomic levels on diet quality and sn
Externí odkaz:
https://doaj.org/article/6fbdd64ba83041e2821548525bc00961
Autor:
Hilal Hizli-Guldemir, Neda Saleki, Fatma Elif Sezer, Havvanur Yoldas-Ilktac, Cansu Akman, Gulgun Ersoy, Muazzez Garipagaoglu
Publikováno v:
International Journal of Environmental Health Research. :1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb431fc2f87e935aaedbeaa26b4b6058
https://doi.org/10.1080/09603123.2023.2214504
https://doi.org/10.1080/09603123.2023.2214504
Autor:
Merve Pehlivan, Neda Saleki, Fatma Elif Sezer, Fatmanur Özyürek, Büşranur Delice, Hilal Hızlı Güldemir
Publikováno v:
International Journal of Environmental Health Research. :1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52d472f3f8defa99524d21231e7c734a
https://doi.org/10.1080/09603123.2023.2172385
https://doi.org/10.1080/09603123.2023.2172385
Autor:
Neda YOUSEFİRAD, Fatma Elif SEZER, Merve PEHLİVAN, Fatmanur ÖZYÜREK, Hande BAKIRHAN, Volkan ÖZKAYA, İdil ALPAT, Hazal DİŞLİTAŞ SAMUR, Gülgün ERSOY
Publikováno v:
Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi.
This study aims to identify changes in diet, physical activity, sleep duration, and lifestyle behaviors, which are the main determinants of health, during the COVID-19 pandemic. Changes in nutrition, physical activity, and sleep patterns of 3294 adul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a48fe10452f29ab1eae4c8326a4c79e
https://doi.org/10.56061/fbujohs.1146324
https://doi.org/10.56061/fbujohs.1146324
Publikováno v:
Journal of Tourism and Gastronomy Studies. 8:467-477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f69035ecc2becec1b1f13011c59bbc3
https://doi.org/10.21325/jotags.2020.558
https://doi.org/10.21325/jotags.2020.558
Autor:
Hilal Hizli Güldemir, Gulgun Ersoy, Havvanur Yoldaş Ilktaç, Cansu Tektunali Akman, Muazzez Garipağaoğlu, Neda Yousefirad, Fatma Elif Sezer
High fruit and vegetable intake is associated with reduced risk of future chronic diseases. This study aimed to evaluate the consumption of fruits and vegetables in adults living in Turkey.The study was performed with selected by random sampling meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f94d0c0f1a6a2a31a0c405e4b911af16
https://hdl.handle.net/20.500.12511/5675
https://hdl.handle.net/20.500.12511/5675
