Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fatma Ebnem Öztekin"'
Publikováno v:
Journal of Agricultural Sciences, Vol 15, Iss 04, Pp 363-370 (2009)
In this study, acetaldehyde, acetone, pH, titratable acidity, lactic acid, tyrosine and free fatty acids, namely butyric acid C4 , caproic acid C6 , caprylic acid C8 and capric acid C10 were taken into consideration affecting the variation in aroma a
Externí odkaz:
https://doaj.org/article/6b64bed89d6547a29852a9459acf0e49
