Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Fatma Bensassi"'
Autor:
Lobna Gargouri-Kammoun, Fatma Bensassi, Monia Mnari-Hattab, Ali Rhouma, Hassen Bacha, Mohamed Rabeh Hajlaoui
Publikováno v:
Tunisian Journal of Plant Protection, Vol 9, Iss 2, Pp 119-129 (2014)
This study confirms the wheat natural infection by Alternaria species associated with black point disease of stored kernels. These species are able to produce plant mycotoxins as well as toxic metabolites, which may have consequences in the food indu
Externí odkaz:
https://doaj.org/article/db89670c7969455da788997564030b69
Autor:
Mohamed Rabeh Hajlaoui, Hassen Bacha, Christophe Lemaire, Cindy Gallerne, Fatma Bensassi, Ossama Sharaf el dein
Publikováno v:
Food and Chemical Toxicology. 50:1680-1689
Deoxynivalenol (DON) is a widespread trichothecene mycotoxin which contaminates cereal crops and harmfully affects the gastrointestinal tract. Since it is well known that mitochondria play a central role in apoptosis triggered by many stimuli, an eff
Autor:
Christophe Lemaire, Hassen Bacha, Ossama Sharaf el dein, Cindy Gallerne, Fatma Bensassi, Mohamed Rabeh Hajlaoui
Publikováno v:
Toxicology. 290:230-240
Alternariol monomethyl ether (AME) is a major mycotoxin produced by fungi of the genus Alternaria and a common contaminant of food products such as fruits and cereals worldwide. AME can cause serious health problems for animals as well as for humans.
Autor:
Emna El Golli-Bennour, Mohamed Rabeh Hajlaoui, Fatma Bensassi, Samia Gargouri, Hassen Bacha, Amel Bouslimi
Publikováno v:
Cryptogamie, Mycologie. 32:295-306
A mycological survey was carried out at the Northern part of Tunisia on freshly harvested durum wheat in 2007, as wheat is the basic staple food for the Tunisian population. A total of 65 samples was analysed for their contamination with pathogenic a
Publikováno v:
Mycotoxin Research. 26:199-203
Aflatoxins (AFs) are potent sources of health risks to both humans and animals. Among them, AFB1 is the most hazardously toxic and the most frequent in various food commodities, including pistachio nuts. In this survey, the effect of the storage peri
Publikováno v:
Food Control. 21:281-285
Wheat is frequently contaminated by the deoxynivalenol (DON) which is a member of the trichotecene family, the most important group of mycotoxins produced by the Fusarium moulds. As Tunisian population is a big consumer of cereals mainly durum wheat,
Autor:
Christophe Lemaire, Cindy Gallerne, Hassen Bacha, Mohamed Rabeh Hajlaoui, Ossama Sharaf el dein, Fatma Bensassi
Publikováno v:
Toxicology mechanisms and methods. 25(1)
Mycotoxins are naturally occurring contaminants encountered at high levels in a wide variety of agricultural products intended for human and animal consumptions. Various Alternaria mycotoxins may occur simultaneously in small grain cereals. Consideri
Publikováno v:
Annals of Microbiology. 59:465-467
Durum wheat (Triticum turgidum) is one of the most important cereal crops in the world and the staple food for the Tunisian population. The main growing areas of durum wheat are located in the Northern part of the country, which is characterised by a
Autor:
Ossama Sharaf el dein, Hassen Bacha, Fatma Bensassi, Cindy Gallerne, Mohamed Rabeh Hajlaoui, Christophe Lemaire
Publikováno v:
Toxicon : official journal of the International Society on Toxinology. 84
It is expected that humans are exposed to combined mycotoxins, which occur simultaneously in the food items, than to individual compounds and that can increase their potential toxicity. Considering this coincident production, deoxynivalenol (DON) and
Autor:
Issam, Chargui, Intissar, Grissa, Fatma, Bensassi, Mohamed Yahia, Hrira, Samir, Haouem, Zohra, Haouas, Hassen, Bencheikh
Publikováno v:
Biomedical and environmental sciences : BES. 25(6)
To evaluate histopathological alterations of the liver and kidney of female rats exposed to low doses of DM and its potential genotoxic activity.Female Wistar rats were randomly assigned to control (3 groups, 6 rats in each) and treatment groups (3 g