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Autor:
Rami Rahmani, Sameh Sassi Aydi, Khadija El Arbi, Fatma Ben Ahmed, Amina Hzemi, Mohamed Debouba, Samir Aydi
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 6, Iss 01 (2024)
Olive pomace is an environmentally harmful waste from the olive oil industry, containing large amounts of bioactive compounds that could be used in several areas. In the present study, the olive pomace, by-products, was fractionated successively usin
Externí odkaz:
https://doaj.org/article/57a97e5c49c549718f522ca667406ebb