Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fatma A. Al-Malki"'
Publikováno v:
Foods, Vol 13, Iss 9, p 1389 (2024)
There is a lack of scientific analysis and control over the production of date vinegar in Oman, despite its growing demand in the worldwide market. Traditional production of date vinegar may lead to elevated amounts of ethanol (≥0.5%) and reduced c
Externí odkaz:
https://doaj.org/article/efab2aaff4d648999a3ca5d0c507a5ed
Autor:
Fatma A. Al-Malki, Zahra S. Al-Kharousi, Nejib Guizani, Ismail M. Al-Bulushi, Abdullah M. Al-Sadi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionThe indigenous microbiota of traditional date vinegar is inadequately reported in the literature, yet its understanding is necessary for the industrial development of this product. This study aimed to perform microbiological and chemical
Externí odkaz:
https://doaj.org/article/0fc2037b3d0d4e06b1ba4bd4eb977941
Autor:
Fatma M. AL-Malki, S. A. A. Sheikha
Publikováno v:
Journal of Plant Production. 9:447-455
Some of the most important results we came to in this study are, the clarity of the impact of drought stress on the amino acids content in the plant stem , and this will be increased by rising drought stress. It was also found that there is a role fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36fe1d0bde78ecdf9569f1ce414c7470
https://doi.org/10.21608/jpp.2018.49344
https://doi.org/10.21608/jpp.2018.49344