Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fatjona Fejzullahu"'
Publikováno v:
Foods, Vol 10, Iss 6, p 1336 (2021)
The use of non-Saccharomyces yeasts for alcoholic beverage improvement and diversification has gained considerable attention in recent years. The effect of pure and mixed inocula (of Torulaspora delbrueckii, Lachancea thermotolerans, and Saccharomyce
Externí odkaz:
https://doaj.org/article/c6bf7973b6a343e1b654228212472e50
