Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Fatiou Toukourou"'
Autor:
Hope T Sounouvou, Habib Toukourou, Lucy Catteau, Fatiou Toukourou, Brigitte Evrard, Françoise Van Bambeke, Fernand Gbaguidi, Joëlle Quetin-Leclercq
Publikováno v:
Scientific African, Vol 11, Iss , Pp e00706- (2021)
During the last decade, the advent of multi-drug resistant pathogens responsible for skin infections tends to make conventional treatments obsolete. Even though many studies have reported the antimicrobial properties of essential oils (EOs), the inco
Externí odkaz:
https://doaj.org/article/19a91918f44b4469a6841acfe9a90857
Autor:
Messan A. B. Ohin, Noel Tovide, Lamine Baba-Moussa, Agossou P. Noumavo, Rachelle Dissou, Farid Baba-Moussa, Fatiou Toukourou, Lucile Adjovi
Publikováno v:
African Journal of Microbiology Research. 15:295-303
Challenging with environmental problems and health due to non-biodegradable plastic wastes, Abomey-Calavi university heads have banned the use of any Non-biodegradable Plastic Food Packagings (NPFP) on all campuses. This study aimed to verify the eff
Autor:
Bienvenue Nawan KUIGA SOUROU, Kifouli ADEOTI, Gustave DJEDATIN, Farid BABA- MOUSSA, Fatiou TOUKOUROU, Christine OUINSAVI
Publikováno v:
Annales de l’Université de Parakou - Série Sciences Naturelles et Agronomie. 10:41-54
Haematostaphis barteri est une espèce des savanes de l’Afrique tropicale qui fait objet d’usages multiples et qui joue un rôle socio-économique important pour les populations rurales. C’est une espèce d’Afrique tropicale, allant de la Cô
Autor:
H. Cisse, Fatiou Toukourou, M. C. Fainou, S. H. S. Kouhoundé, N. S. Tovide, Kifouli Adeoti, Kamal Garba, Pacôme A. Noumavo, L Baba-Moussa, B. M. Ohin, N. M. Glodjinon, Farid Baba-Moussa, A. Savadogo
Publikováno v:
Journal of Animal & Plant Sciences. :7279-7295
Chilli pepper (Capsicum spp.) is an annual vegetable fruit used as a spice in almost all food and especially in all local dishes in Benin. However, it is neglected in many countries and relegated to the background which does not favor the agricultura
Autor:
Gustave Djedatin, Marcellin Faãnou, Fatiou Toukourou, Farid Baba-Moussa, Kifouli Adeoti, Eben-Ezer Ewedje, Antoine Affokpon
Publikováno v:
International Journal of Biodiversity and Conservation. 10:497-509
Banana and plantain are popular fruits considered as major staple foods, and provide significant income to farming communities. A handicap to their development and production remains access to quality suckers. However, their diversity is still unknow
Autor:
Fatiou Toukourou, Farid Baba-Moussa, Pacôme A. Noumavo, Nicéphore M. Glodjinon, Hermann Savi, Aly Savadogo, Kifouli Adeoti, Sonangnon H. S. Kouhounde, Lamine Baba-Moussa, Kamal Garba
Publikováno v:
European Scientific Journal ESJ. 16
Introduction: The chilli pepper (Capsicum spp.), ranked among the world's leading spices or food additives, is now Benin'ssecond most-important vegetable crop after tomatoes. Unfortunately, chilli peppers are likely to be contaminated with mold which
Autor:
Habib Toukourou, Axel Gérald Hope Tognidé Sounouvou, Joëlle Quetin-Leclercq, Fatiou Toukourou, Françoise Van Bambeke, Fernand Gbaguidi, Lucy Catteau
Publikováno v:
Journal of Applied Biology & Biotechnology, Vol. 8, no.1, p. 84-89 (2020)
The discovery of new antimicrobial agents is necessary due to the emergence of multi-drug bacterial resistance. The aim of this work was to study the direct and indirect antimicrobial activity of a Beninese sample of Cymbopogon giganteus essential oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc5bab5636a1d48c392355ece84c600a
https://hdl.handle.net/2078.1/231519
https://hdl.handle.net/2078.1/231519
Autor:
Lucy Catteau, Habib Toukourou, Fatiou Toukourou, F. Van Bambeke, Hope T Sounouvou, Joëlle Quetin-Leclercq, Fernand Gbaguidi
Publikováno v:
67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP.
Autor:
Nansirine Wabi, Farid Baba-Moussa, Lamine Baba-Moussa, Marcellin Comlan Fainou, Fatiou Toukourou, Sabine M. Ogoua, Brice M. Ohin, Sonagnon H.S. Kouhoundé, Kifouli Adeoti, Pacôme A. Noumavo
Publikováno v:
BioMed Research International, Vol 2018 (2018)
In Benin, the boiled hypocotyl (Borassus aethiopum Mart) is one of the most common street foods consumed for its therapeutic properties. However, the knowledge, attitudes, and practices of boiled hypocotyl food sellers are poorly known despite the hi
Autor:
Fatiou Toukourou, Christophe Bernard Gandonou, Simplice Prosper Yandia, Semballa Silla, Innocent Zinga
Publikováno v:
African Journal of Biotechnology. 17:9-16
The aim of this study was to identify the best medium for the micropropagation of four cultivars (Six-mois, M61/061, Yalipe and Rendre) of cassava (Manihot esculenta, Crantz) plantlets free of mosaic virus. The effect of media on the morphogenesis in