Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fatimah Eesee Jaafar"'
Publikováno v:
Dairy, Vol 5, Iss 1, Pp 44-53 (2024)
The aim of this study was to compare the physical, chemical, and microbiological features of bio-yoghurt that had been air-oven-dried at three temperatures (40, 50, and 60 °C) to those of fresh bio-yoghurt. The results showed that drying bio-yoghurt
Externí odkaz:
https://doaj.org/article/db0c3016bab6444d8971fc4e45c9405e
