Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Fatimah Alshehrei"'
Autor:
Abdulmajeed Fahad Alrefaei, Deyab Almaleki, Fatimah Alshehrei, Sultan Kadasah, Ziyad ALluqmani, Abdulaziz alotaibi, Ahmad Alsulaimani, Ahmad Aljuhani, Abdulrahman Alruhaili
Publikováno v:
Clinical Epidemiology and Global Health, Vol 13, Iss , Pp 100935- (2022)
Introduction: Public awareness regarding COVID-19 plays an important role in controlling the virus’ spread and treating infected people. A high level of awareness among the public will help to implement preventive measures, particularly in the most
Externí odkaz:
https://doaj.org/article/efcac95a05d84c17bb8059e62e499716
Autor:
Fatimah Alshehrei
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 13, Iss 2, Pp 897-904 (2019)
One of the greatest problems in environment is accumulating of non-biodegradable polymers. Due to the hardness of these polymers, the biodegradation process is very slow. Several microorganisms have the potential for production of biodegradable pol
Externí odkaz:
https://doaj.org/article/610815ada77f4a69bbad28e332996387
Autor:
Mohd Sajjad Ahmad Khan, Fatimah Alshehrei, Saleh Bakheet Al-Ghamdi, Majid Abdullah Bamaga, Abdullah Safar Al-Thubiani, Mohammad Zubair Alam
Publikováno v:
Future Science OA, Vol 6, Iss 2 (2020)
Candida albicans has remained the main etiological agent of candidiasis, challenges clinicians with high mortality and morbidity. The emergence of resistance to antifungal drugs, toxicity and lower efficacy have all contributed to an urgent need to d
Externí odkaz:
https://doaj.org/article/3bd208f05d2943c69bab7e0312fc7d4d
Publikováno v:
Pakistan Journal of Biological Sciences. 25:531-536
lt;bgt;Background and Objectives:lt;/bgt; Bacterial cellulose (BC) is a microbial extracellular biopolymer formed by microbial strains likelt;igt;Gluconacetobacter xylinuslt;/igt;. The objective of this study was to determine the antioxidant and anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e7570fc6d7d8786f234f3a94a9f42e2
https://doi.org/10.3923/pjbs.2022.531.536
https://doi.org/10.3923/pjbs.2022.531.536
Autor:
Turki M. Dawoud, Fatimah Alshehrei, Khaizran Siddiqui, Fuad Ameen, Jameela Akhtar, Afsheen Arif
Publikováno v:
Biosciences Biotechnology Research Asia. 18:287-295
Background: The wide use of dextran in many different applications, makes its industrial production a challenge and, hence, to obtain a control branched structure of this enzyme research is in progress. Objectives: In the present paper, the enzyme de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf5ef12585563140ee7ca38d62e0541f
https://doi.org/10.13005/bbra/2915
https://doi.org/10.13005/bbra/2915
Autor:
Fatimah Alshehrei, Fuad Ameen
Publikováno v:
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 28, Iss 6, Pp 3284-3293 (2021)
Saudi Journal of Biological Sciences, Vol 28, Iss 6, Pp 3284-3293 (2021)
Solid waste management is a serious ecological problem in Saudi Arabia due to rapid industrialization, population growth and urbanization. Recycling and sorting are in their infancy in Saudi Arabia and huge amounts of mixed household and industrial w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beebff725bebd46ab3bd2f6275cb22d4
https://doi.org/10.1016/j.sjbs.2021.02.072
https://doi.org/10.1016/j.sjbs.2021.02.072
Autor:
Hanafy A. Hamza, Hesham A. Malak, Gamal Osman, Fatimah Alshehrei, Sameer H. Qari, Hussein H. Abulreesh, Ashraf El Baz, Rehab Elmougy, Doaa K. El-Ghareeb
Publikováno v:
African Journal of Biotechnology. 20:216-229
Bacillus thuringiensis is a Gram-positive bacterium naturally found in soil, water and grain dust. B. thuringiensis has been used for decades as biological control for pests of economical and medical importance. The aim of this study was to test diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6447eda321ab38a92962eb557e6db52f
https://doi.org/10.5897/ajb2021.17341
https://doi.org/10.5897/ajb2021.17341
Autor:
Fatimah Alshehrei
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9505
Food additive azo dyes are toxic substances added to food to enhance taste or appearance. Synthetic dyes are widely used in the color of some products such as jelly, sweets, or medicines. Tartrazine (E102) is one of the synthetic dyes used in food co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2f936610a75f32a65d90410b618fb37
https://doi.org/10.55251/jmbfs.9505
https://doi.org/10.55251/jmbfs.9505
Autor:
Marwa F. Harras, Magdi E. A. Zaki, Thoraya A. Farghaly, Fatimah Alshehrei, Zeinab A. Muhammad, Sami A. Al-Hussain
Publikováno v:
Journal of Heterocyclic Chemistry. 58:589-602
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91cdea6e4a975b5e89c7056f2af14f2e
https://doi.org/10.1002/jhet.4198
https://doi.org/10.1002/jhet.4198
Autor:
Fatimah Alshehrei
Publikováno v:
African Journal of Biotechnology. 19:799-805
Food additives Azo dyes are synthetic compounds added to foods to impart color and improve their properties. Some azo dyes have been banned as food additives due to toxic, mutagenic, and carcinogenic side ei¬€ects. Long exposure to foods containin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bd4d701b2910265f5bd49f7cba15f96
https://doi.org/10.5897/ajb2020.17250
https://doi.org/10.5897/ajb2020.17250