Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fatimah AlShebli"'
Autor:
Feyisola Fisayo Ajayi, Fatimah AlShebli, Pei-Gee Yap, Chee-Yuen Gan, Sajid Maqsood, Priti Mudgil
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101998- (2024)
Fermented milk (FM) is well-known to confer health-promoting benefits, particularly for managing chronic metabolic diseases. However, the specific cholesterol esterase (CE) inhibitory activities of FM produced from different animal milk sources have
Externí odkaz:
https://doaj.org/article/a870e98da7e845a2ad7f091befd01877
