Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Fatimah, Feti"'
Autor:
SANTOSO, Budi1 budisantoso@unmuhjember.ac.id, FATIMAH, Feti1 fetifatimah@unmuhjember.ac.id, SULARSO, RadenAndi1 andi_manajemen1234@unej.ac.id
Publikováno v:
Quality - Access to Success. Jul2024, Vol. 25 Issue 201, p396-405. 10p.
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2694 Issue 1, p1-8, 8p
Publikováno v:
Advances in Science and Technology; July 2023, Vol. 128 Issue: 1 p29-35, 7p
Publikováno v:
AIP Conference Proceedings Online; April 2023, Vol. 2694 Issue: 1 p050004-50011, 8p
Autor:
Fatimah, Feti, Kosjoko, Kosjoko
Publikováno v:
Jurnal Pengabdian Masyarakat Manage; Vol 1, No 1 (2020): Februari; 25-32
Usaha Pengecatan Mobil merupakan usaha jasa. Usaha ini merupakan usaha yang memberikan pelayanan mengecat kembali mobil agar terlihat baru dan atau menghilangkan lecet atau terkelupasnya cat badan mobil. Usaha cat badan mobil untuk saat ini memiliki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=unmuh_jember::d0043834f93ce1377b34ec7069137d8b
http://jurnal.unmuhjember.ac.id/index.php/manage/article/view/3291
http://jurnal.unmuhjember.ac.id/index.php/manage/article/view/3291
Publikováno v:
CHEMISTRY PROGRESS; Vol 12, No 1 (2019)
Bakasang adalah produk fermentasi yang dibuat dari jeroan ikan. Telah dilakukan penelitian uji kualitas bakasang ikan cakalang (Katsuwonus pelamis) yang ada di pasaran berdasarkan parameter Free Fatty Acid (FFA) dan Peroxide value (PV). Bakasang yang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e82c8bd7ee3b14a5a7cb8f30d1af175
https://doi.org/10.35799/cp.12.1.2019.27921
https://doi.org/10.35799/cp.12.1.2019.27921
Autor:
Gugule, Sanusi, Fatimah, Feti
Publikováno v:
CHEMISTRY PROGRESS; Vol 2, No 1 (2009); 52-57
The studies have been done about the transformation of safrole into isosafrole. The transformation wasdone using reagents, namely t-BuOK/DMSO and KOH/CH2OHCH2OH. The purities of all products weretested with thin layer and gas chromatography. Thereaft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournunsrat::f3c0c1e5bad753d0360a140db4f2c782
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/64
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/64
Autor:
Fatimah, Feti
Publikováno v:
CHEMISTRY PROGRESS; Vol 1, No 2 (2008)
The oxidation of lipids in emulsified form is more complex than that in bulk lipid. In Emulsion form, thereare more variables influencing lipid oxidation, including oil proportion, type and concentration of emulsifier,pH and buffer system. The aims o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournunsrat::09e0273e28453d19883c82cb17bdd44d
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/4957
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/4957
Publikováno v:
CHEMISTRY PROGRESS; Vol 4, No 1 (2011)
Momuat et al., 2011. Total antioxidant of some Tinutuan vegetables planted in different altitude places.A research was done to to study the effect of altitude on total antioxidant some tinutuan vegetables. Totalantioxidant of some vegetables was eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournunsrat::a311cf10ad4143b92dc7718b25d62819
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/26499
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/26499
Autor:
Fatimah, Feti, Gugule, Sanusi
Publikováno v:
CHEMISTRY PROGRESS; Vol 2, No 1 (2009); 15-21
This research was done to study benzo(a)pirene content produced from liquid smoke by directburning process, also how to reduced the component. The results show that liquid smoke from coconutpericarb that produced by direct burning method has 28% reco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ejournunsrat::3a05890ca9387d43195d452ec3464d56
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/58
https://ejournal.unsrat.ac.id/index.php/chemprog/article/view/58