Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fatima Wariaghli"'
Autor:
Ulrike Kammann, Jan-Dag Pohlmann, Fatima Wariaghli, Hajar Bourassi, Klara Regelsberger, Ahmed Yahyaoui, Reinhold Hanel
Publikováno v:
Environmental Sciences Europe. 34
Background In Morocco, fish is an important protein source especially, even not exclusively, for coastal communities and marketed fresh all along the coastline. One of the main targets of coastal artisanal fisheries is the European conger (Conger con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c73bed3b2dd1d82a487e7819d954db9a
https://doi.org/10.1186/s12302-022-00694-0
https://doi.org/10.1186/s12302-022-00694-0
Autor:
Lobna Boudaya, Mouna El qendouci, Lassad Neifar, Abderrahim Sadak, Fatima Wariaghli, Ahmed Yahyaoui, Mehria Saadaoui
Publikováno v:
Turkish Journal of Fisheries and Aquatic Sciences. 21:553-558
The European anchovy, Engraulis encrasicolus (Linnaeus, 1758) is a small pelagic fish found in the eastern Atlantic, the Mediterranean Sea and the Black Sea. Anchovy (E. encrasicolus) are among the important finfishes harvested in Moroccan coasts. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc5579e3229c4ade9afeb78da258b5f7
https://doi.org/10.4194/1303-2712-v21_11_03
https://doi.org/10.4194/1303-2712-v21_11_03
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 95:740-744
Environmental pollution of fish with organic contaminants is a topic of rising attention in Morocco. Polycyclic aromatic hydrocarbons (PAH) are prominent organic contaminants which are rapidly metabolized in fish. Their metabolites are accumulated in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22a95c90bb691ee82564add017734e6e
https://doi.org/10.1007/s00128-015-1586-5
https://doi.org/10.1007/s00128-015-1586-5