Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fatima N. Ezlyu"'
Autor:
Aminet D. Tsikunib, Yulia A. Demchenko, Fatima N. Ezlyu, Svetlana A. Pavliuchenko, Sumeya A. Osmani
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 15, Iss 6, Pp 51-71 (2023)
Background. Apple fruits are a valuable food product with a unique chemical composition that determines the taste and biological value. The chemical composition of fruits depends on the variety of apples, ripening terms, conditions and place of growt
Externí odkaz:
https://doaj.org/article/ef9c62f576324164aabb4a1cd2eb549f
Publikováno v:
Hygiene and sanitation. 101:425-432
Introduction. From hygienic point of view, the consumption of table salt (TS) neither below nor above the physiological norm is relevant to ensure normal biochemical processes of sodium metabolism in the body. The aim of the study was a physiological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::382299b140ccea4c5daf84223460bf8d
https://doi.org/10.47470/0016-9900-2022-101-4-425-432
https://doi.org/10.47470/0016-9900-2022-101-4-425-432