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pro vyhledávání: '"Fatima M. Duksi"'
Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commodities
Autor:
Ali J. Othman, Ludmila G. Eliseeva, Fatima M. Duksi, Polina G. Molodkina, Alyona D. Shalankina
Publikováno v:
Data in Brief, Vol 42, Iss , Pp 108153- (2022)
This dataset demonstrates the content of vitamin D3 and 25-hydroxyvitamin D3 (25OHD3) in boiled, grilled, and raw pork for both lean and whole cuts including ribs, tenderloin, shoulder, neck, belly, and center chops. Total fat content in raw pork cut
Externí odkaz:
https://doaj.org/article/aabfce12c76642979d668289214e0764
Autor:
Ali J. Othman, Ludmila G. Eliseeva, Polina G. Molodkina, Nazirya A. Ibragimova, Fatima M. Duksi
Publikováno v:
Data in Brief, Vol 40, Iss , Pp 107789- (2022)
This dataset aims to evaluate the effect of different concentrations of amorphous silicon dioxide treatments on soilless-grown Kale (Brassica Oleraceae L. var. acephala DC.). Data were obtained from fresh and dry samples. Total antioxidants capacity,
Externí odkaz:
https://doaj.org/article/d583f0bc041646f698afc72369236973
Autor:
Ali J, Othman, Ludmila G, Eliseeva, Fatima M, Duksi, Polina G, Molodkina, Alyona D, Shalankina
Publikováno v:
Data in brief. 42
This dataset demonstrates the content of vitamin D