Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fatima Ettalibi"'
Autor:
Sarah Loukhmas, Ebrahim Kerak, Sara Elgadi, Fatima Ettalibi, Abderraouf El Antari, Hasnaâ Harrak
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Pomegranate seeds (Punica granatum L.) are quantitatively and qualitatively a relevant agri-food by-product which is rich in molecules beneficial to human health. In order to valorize this resource, this study aims to evaluate and to compare, for the
Externí odkaz:
https://doaj.org/article/131b31c7632041ea99109746fc8ca828
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The prickly pear (Opuntia spp.) is an important plant in the economies of arid and semiarid areas, considering its low agronomic requirements and high water use efficiency. Characterizing the chemical composition of this plant will open new avenues f
Externí odkaz:
https://doaj.org/article/d98d41bf344247b59a10c8c4b214e003
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Lipid oxidation and adulteration have a negative impact on functionality and notoriety of foods especially vegetable oils and cause economic losses. The present study investigates the control of two commercial quality aspects of prickly pear seeds oi
Externí odkaz:
https://doaj.org/article/27eb242422234ac0b12e63f7b745e2f4
Publikováno v:
Materials Today: Proceedings. 27:3243-3248
Three Moroccan varieties of Opuntia spp. (Aakria, Safra and Derbana) were studied through physicochemical and biochemical characterizations of their fruit fresh peels, and via the evaluation of drying impact on quality criteria of peel powders dried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1ce4ce553a8149d39770c5e92df7451
https://doi.org/10.1016/j.matpr.2020.04.726
https://doi.org/10.1016/j.matpr.2020.04.726
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The prickly pear (Opuntia spp.) is an important plant in the economies of arid and semiarid areas, considering its low agronomic requirements and high water use efficiency. Characterizing the chemical composition of this plant will open new avenues f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::816f2955decbb1fa960bec9516ea0ef7
https://doaj.org/article/d98d41bf344247b59a10c8c4b214e003
https://doaj.org/article/d98d41bf344247b59a10c8c4b214e003
Autor:
Abderraouf El Antari, Ebrahim Kerak, Sara Elgadi, Sarah Loukhmas, Hasnaâ Harrak, Fatima Ettalibi
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Pomegranate seeds (Punica granatum L.) are quantitatively and qualitatively a relevant agri-food by-product which is rich in molecules beneficial to human health. In order to valorize this resource, this study aims to evaluate and to compare, for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efb3d332fcfe1abfdcf63280a934e8bc
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Lipid oxidation and adulteration have a negative impact on functionality and notoriety of foods especially vegetable oils and cause economic losses. The present study investigates the control of two commercial quality aspects of prickly pear seeds oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22e3727be9d579030a3b8e88e9fb9101
https://doaj.org/article/27eb242422234ac0b12e63f7b745e2f4
https://doaj.org/article/27eb242422234ac0b12e63f7b745e2f4