Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fatima Boraam"'
Autor:
Driss Belghyti, Omar Amahmid, Mohamed Ait Moh, Khadija Bouhoum, Souad Bouhout, Hilal Benfaida, Youssef El Guamri, Abdelaziz Ait Melloul, Khalid Zenjari, Fatima Boraam
Publikováno v:
J Parasit Dis
Cutaneous leishmaniasis represents the most neglected tropical disease across the world. In Morocco, this disease is endemic and constitutes a major public health problem, with a national control program been implemented. The current study aimed to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1275213a922a25418efb5c9c09b8d868
https://doi.org/10.1007/s12639-021-01357-2
https://doi.org/10.1007/s12639-021-01357-2
Autor:
Fatima Boraam, Driss Belghyti, Youssef El Guamri, Omar Amahmid, Abdelaziz Ait Melloul, Mohamed Ait Moh, Souad Bouhout, Khadija Bouhoum, Khalid Zenjari, Hilal Benfaida
Publikováno v:
Clinical Epidemiology and Global Health. 8:606-611
Background Cystic echinococcosis is a parasitic disease of major public health concern in many countries. Infection is generally acquired during childhood and symptoms may appear later in adulthood. The study aimed to determine the pattern and charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28efd7a2cee9975aa77d31f8b0b7656b
https://doi.org/10.1016/j.cegh.2019.12.011
https://doi.org/10.1016/j.cegh.2019.12.011
Autor:
Omar Amahmid, Hilal Benfaida, Abdelaziz Ait Melloul, Khadija Bouhoum, Driss Belghyti, Fatima Boraam, Khalid Zenjari, Youssef El Guamri, Souad Bouhout, Mohamed Ait Moh
Publikováno v:
J Parasit Dis
Cystic echinococcosis is a parasitic infection of major public health concern. The infection is generally acquired during childhood and the disease incubation period can last many years. The occurrence and characteristics of the disease in children w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e8f3763be2fa7f745f984a2020e4e3e
https://doi.org/10.1007/s12639-018-01077-0
https://doi.org/10.1007/s12639-018-01077-0
Autor:
Omar Amahmid, M Ait Mouh, Souad Bouhout, Hilal Benfaida, A. Ait Melloul, Kh Bouhoum, Khalid Zenjari, Driss Belghyti, Y El Guamri, Fatima Boraam
Publikováno v:
Bulletin de la société de pathologie exotique. 111:104-108
Since the elimination of the autochthonous malaria in Morocco in 2005, the control of imported malaria, based on epidemiological monitoring of the parasite carriers and on vector control, is a priority. This retrospective study is focused on imported
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::667a2f0cf0816927e50083198e4563c0
https://doi.org/10.3166/bspe-2018-0014
https://doi.org/10.3166/bspe-2018-0014
Publikováno v:
Journal of Water and Health. 11:146-160
Traditional reservoirs for water storage are important systems of water supply in rural areas of Morocco. These reservoirs are fed by rainwater and/or directly from rivers through open channels; the stored water is used without any treatment as drink
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce262248303ae956eeca817535d1b08c
https://doi.org/10.2166/wh.2013.027
https://doi.org/10.2166/wh.2013.027
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 198:287-291
Sourdough ferments were reconstitued in the laboratory according to three traditional procedures used in rural areas for building sourdough ferments. The ferments were subcultured on wheat flour to make four generations, which were then used to study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cf58a18b54ed0a6f25f41c099971f16
https://doi.org/10.1007/bf01193176
https://doi.org/10.1007/bf01193176
Publikováno v:
LWT - Food Science and Technology. 26:443-446
Mixed cultures for sour-dough bread fermentation were made of yeast species of Candida milleri and Saccharomyces cerevisiae, and lactic acid bacteria species including Lactobacillus plantarum and Lactobacillus brevis. The cultures were used in four c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2faffa41e7e369aabfed2ab04ad245a4
https://doi.org/10.1006/fstl.1993.1087
https://doi.org/10.1006/fstl.1993.1087