Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Fatima Benchikh"'
Publikováno v:
Revista Científica, Vol 34, Iss 2 (2024)
This study investigated the influence of Salvia barrelieri (SBA) methanol and decocted extracts (ME and DE) on intestinal transit (IT) and gastric emptying (GE) in mice. Only the doses of ME SBA induced a strong inhibition of GE at 46.82 ± 4.34, 54.
Externí odkaz:
https://doaj.org/article/4d263360e644467abf8b09045bf2d742
Anti-ulcer, Analgesic and Antioxidant Activities of Aqueous Extract of Foeniculum vulgare Mill Seeds
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 2010-2015 (2022)
Foeniculum vulgare Mill, known as fennel, is a medicinal plant of the Apiaceae family, widely used in traditional Algerian medicine. The aim of this study was to estimate the polyphenols and flavonoids content and to evaluate the antioxidant, the ana
Externí odkaz:
https://doaj.org/article/da30482dd2e34457b8f24b03f90c6d76
Autor:
Chahrazed Kaoudone, Fatima Benchikh, Cherif Abdennour, Hassiba Benabdallah, Walid Mamache, Smain Amira
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 2076-2080 (2022)
Background: Matricaria chamomilla L. (M. chamomilla) is a famous medicinal plant distributed worldwide. It is widely used in traditional medicine to treat all kinds of diseases, including infections, neuropsychiatric, respiratory, gastrointestinal, a
Externí odkaz:
https://doaj.org/article/86b01f226ad94b2f82cc153834e96793
Autor:
Soulaf Mehlous, Smain Amira, Fatima Benchikh, Hassiba Benabdallah, Walid Mamache, Chawki Bensouici, Hocine Laouer, Karima Loucif
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 2045-2050 (2022)
The genus Achillea (Yarrow)is one of the most important medicinal plants. Nowadays, different medicinal functions of yarrow such as spasmolytic, choleretic, treatment of wounds and anti-inflammatory activities, make it as an important medicinal plant
Externí odkaz:
https://doaj.org/article/d85ca6072d294ca9bb40966c41d32e41
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 2061-2066 (2022)
Phlomis crinita is a plant species of the family Lamiaceae including more than 100 perennial herbs, shrubs, and sub-shrubs species native to the Mediterranean, Central Asia, and India. This species is commonly a good natural source of various seconda
Externí odkaz:
https://doaj.org/article/d86d053aac5b42078b0063e1bd95a9d1
Autor:
Roumissa Ounis, Fatima Benchikh, Smain Amira, Hassiba Benabdallah, Hind Amira, Walid Mamache, Chawki Bensouici, Khaoula Hellal
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 6 (2023)
Thymelaea hirsuta (L.) Endl. , known as ‘Methnane’ in Algeria, is a widely medicinal plant used in folk medicine. In the present study, In vitro antioxidant activity of T. hirsta extracts and the impact of extraction solvent polarity on the antio
Externí odkaz:
https://doaj.org/article/24bb2ffb200343afb938305b8dfb7637
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 6, Pp 1089-1094 (2022)
Oxidative stress resulted from free radicals and reactive oxygen species (ROS) are associated with many diseases. Phytotherapy has known a great evolution all the world and some medicinal plants are important remedies of some diseases. Myrtle (Mrytus
Externí odkaz:
https://doaj.org/article/ca596b43a1a841129b892e4a3b6d03b1
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 760-765 (2022)
Free radicals or highly reactive oxygen species are capable of inducing oxidative damage to the human body Plants containing phenolic compounds have potent antioxidant capacity. The present study was undertaken to investigate the in vitro antioxidant
Externí odkaz:
https://doaj.org/article/8cbf9ca6b2a24d4aa6bb76d92ec21247
Autor:
Walid Mamache, Abderrahim BENSLAMA, Fatima Benchikh, Hassiba Benabdellah, Sabira Lassas, Hind Amira, Smain Amira
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 2, Pp 334-340 (2022)
The objective of this study is to evaluate the antioxidant, antiulcer, anti-inflammatory and analgesic activity of the aqueous extract of Angelica archangelica L., a medicinal plant of the traditional pharmacopoeia of Algeria. The aqueous extract sho
Externí odkaz:
https://doaj.org/article/dacff97b97bb47c1ba958de94a6e1766
Publikováno v:
Current Enzyme Inhibition. 18
Since the authors are not responding to the editor’s requests to fulfill the editorial requirement, therefore, the article has been withdrawn. Bentham Science apologizes to the readers of the journal for any inconvenience this may have caused. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ef2f8225ec41a8290ce98ef25216046
https://doi.org/10.2174/1573408018666220322163312
https://doi.org/10.2174/1573408018666220322163312