Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fatima Alsayedahmed Alahdali"'
Autor:
Bhawna Sobti, Rayyan Mohamed Saeed Alhefeiti, Fatima Alsayedahmed Alahdali, Maitha Ali Mohammed Al Samri, Afaf Kamal-Eldin
Publikováno v:
NFS Journal, Vol 32, Iss , Pp 100143- (2023)
Background: Camel milk (CM) and its fermentation products have acclaimed nutritional and health benefits, although they are often associated with low marketability because of a unique flavor, which is unpleasant to certain consumers. Incorporating fr
Externí odkaz:
https://doaj.org/article/94f473e7c8fe48f283b044faad47a1ea
