Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fatima Ali AlGhamidi"'
Autor:
Najla A. Albaridi, Fatima Ali AlGhamidi, Jozaa Zaidan ALTamimi, Lujain Abdulaziz Almousa, Riyadh A Alzaheb, Nora Abdullah AlFaris
Publikováno v:
Food Analytical Methods. 14:897-921
Ripe date fruits are a rich source of antioxidants. The current scoping review was conducted to identify various characteristics of studies that were carried out to determine antioxidant content in ripe date fruits. The framework established by Arkse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a3898961895740d51162b6bac68cbf7
https://doi.org/10.1007/s12161-020-01923-z
https://doi.org/10.1007/s12161-020-01923-z
Autor:
Najla Abdullah Albarid, Fatima Ali AlGhamidi, Lujain Abdulaziz AlMousa, Jozaa Zaidan AlTamim, Nora Abdullah AlFaris
Publikováno v:
Emirates Journal of Food and Agriculture.
The date fruit, a nourishing food appreciated worldwide, plays an important role in producing countries’ economic and political aspects. Date palms provide numerous products, including date syrup, alcohol, vinegar, date powder, and sugar. This revi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::606bf71425fe1fe0701dac91571d8eab
https://doi.org/10.9755/ejfa.2022.v34.i2.2825
https://doi.org/10.9755/ejfa.2022.v34.i2.2825