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pro vyhledávání: '"Fatima Abdelhameed Hussein"'
Autor:
Fatima Abdelhameed Hussein, Shyan Yea Chay, Mohammad Zarei, Shehu Muhammad Auwal, Azizah Abdul Hamid, Wan Zunairah Wan Ibadullah, Nazamid Saari
Publikováno v:
Foods, Vol 9, Iss 1, p 64 (2020)
Whey protein concentrate (WPC) is a unique source of protein with numerous nutritional and functional values due to the high content of branched-chain amino acid. This study was designed to establish the optimum conditions for Alcalase-hydrolysis of
Externí odkaz:
https://doaj.org/article/841798e0ddd24464915fcdbc0317320a
Autor:
Shehu Muhammad Auwal, Shyan Yea Chay, Wan Zunairah Wan Ibadullah, Fatima Abdelhameed Hussein, Azizah Abdul Hamid, Siti Balqis M. Ghanisma, Mohammad Zarei, Nazamid Saari
Publikováno v:
Journal of dairy science. 103(3)
We evaluated the acute (single-dose) and subacute (repeated-dose) oral toxicity of alcalase-hydrolyzed whey protein concentrate. Our acute study revealed no death or treatment-related complications, and the median lethal dose of whey protein concentr