Výsledky vyhledávání - "Fatiha DALACHE"

Akademický článek

Probiotic potential of Enterococcus strains with multiple enterocin-encoding genes

Autor: Zahia BENMOUNA, Eva VALDIVIA, Manuel MONTALBÁN-LÓPEZ, Fatiha DALACHE, Halima ZADI-KARAM, Nour-Eddine KARAM, Manuel MARTÍNEZ-BUENO

Publikováno v: Notulae Scientia Biologicae, Vol 16, Iss 1 (2024)

In this work, we sought to identify and characterize three strains of Enterococcus isolated from camel milk and fermented wheat, based on the capacity to produce bacteriocins and the probiotic potential. Polymerase chain reaction analyses were used t

Externí odkaz: https://doaj.org/article/361c3fc26a064f668844df03a01afb32

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Akademický článek

Inhibitory Activity of Three Lactic Acid Bacteria Strains: Bacteriocin Production

Autor: Zahia Benmouna Benamar, Fatiha Dalache, Halima Zadi Karam, Nour-Eddine Karam

Publikováno v: Biology and Life Sciences Forum, Vol 6, Iss 1, p 117 (2021)

Background: The bacteriocins from lactic acid bacteria (LAB) are candidates for applications such as biopreservation of food. Due to their potential as alternatives to antibiotics, their antimicrobial activities against pathogenic and spoilage bacter

Externí odkaz: https://doaj.org/article/ea6345f39e02441c877498acd781e034

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Akademický článek

Antibacterial activity of Lactobacilli detected in Algerian raw honeys against gram-negative bacteria.

Autor: Mounia, Homrani¹ mounia-homrani@hotmail.fr, Fatiha, Dalache^1,2, Mohammed, Bouzouina³, Said, Nemmiche¹, AbdelKader, Homrani¹

Publikováno v: South Asian Journal of Experimental Biology. 2018, Vol. 8 Issue 3, p83-90. 8p.

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Ability of Three Lactic Acid Bacteria to Grow in Sessile Mode and to Inhibit Biofilm Formation of Pathogenic Bacteria

Autor: Nour-Eddine Karam, Z. Benmouna, Halima Zadi-Karam, Fatiha Dalache, Claudia Vuotto

Publikováno v: Advances in Experimental Medicine and Biology ISBN: 9783030536466

In this study, we explored the effect of three lactic acid bacteria (LAB), i.e. Enterococcus sp CM9, Enterococcus sp CM18 and Enterococcus faecium H3, and their supernatants, on seven biofilm-forming pathogenic strains isolated from human urinary tra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e16e206c7805a5d685f9ea20f92847d
https://doi.org/10.1007/5584_2020_495

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Characterization and screening for probiotic potential of Lactic Acid Bacteria Isolated from Traditionally Fermented Wheat 'Hamoum'

Autor: Saïd Nemmiche, Fatiha Dalache, Abdelkader Homrani, Hafida Tahlaïti

Publikováno v: South Asian Journal of Experimental Biology. 7:181-190

The Algerian couscous, "Hamoum”, is prepared from fermented wheat which is the result of wheat grains being stored in an artisanal underground grana-ry called "Matmora" for more than one year. This method of storage has been abandoned in favor of c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a39e0b55e3602f4378c58a8c3a89bb3
https://doi.org/10.38150/sajeb.7(4).p181-190

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Akademický článek

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Characterization and purification of bacteriocin produced by Enterococcus sp. GHB26 isolated from Algerian paste of dates Ghars

Autor: Amel Kout, Nour-Eddine Karam, Halima Zadi-Karam, Fatiha Dalache

Publikováno v: African Journal of Microbiology Research. 10:930-937

Strain Enterococcus sp. GHB26, isolated from the Algerian paste of dates "Ghars", produced a bacteriocin. This bacteriocin was inactivated by proteolytic enzymes. Antibacterial activity of the bacteriocin was heat stable at 120°C for 20 min (533 AU/

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f4f41bf7ef63be08d35499736d5c76d
https://doi.org/10.5897/ajmr2016.8083

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Optimization and some characteristics of bacteriocin produced by Enterococcus sp. CM9 collected from Mauritanian Camel milk

Autor: Fatiha Dalache Zahia Benmouna, Halima Zadi-Karam Noureddine Karam

Publikováno v: Emirates Journal of Food and Agriculture. 30:275

The use of bacteriocin as a bioconservation is very promising in the agri-food industry to substitute the chemical preservatives. The production of bacteriocin by lactic acid bacteria (LAB) depending on various conditions, the purpose of the present

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58e958e47a6a601d2fee202a9d36413d
https://doi.org/10.9755/ejfa.2018.v30.i4.1662

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Bacteriocinogenic potential and genotypic characterization of three Enterococcus faecium isolates from Algerian raw milk and traditional butter

Autor: Halima Zadi-Karam, Fatiha Dalache, Louiza Lazreg, Nour-Eddine Karam

Publikováno v: African Journal of Biotechnology; Vol 14, No 32 (2015); 2518-2524

The detection of bacteriocinogenic potential of Enterococcus sp. isolates from Algerian raw milk coded LO4 and LO12 and from traditional butter coded BRO2 was carried on M17 buffered medium. PCR amplification of Enterococcus sp. DNA using specific en

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71c20392f78baf3f6d8049e02cae9ee5
https://www.ajol.info/index.php/ajb/article/view/121390

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