Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Fatiha Brahmi"'
Autor:
Khokha Mouhoubi, Fatiha Brahmi, Lila Boulekbache-Makhlouf, Siham Ayouaz, Amina Abbou, Khodir Madani, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8989 (2024)
Herbs and spices, with their wealth of bioactive compounds, are widely used in food, medicine, and cosmetics. Among them, coriander (Coriandrum sativum L.) is particularly valued for its medicinal and culinary properties. Growing consumer and industr
Externí odkaz:
https://doaj.org/article/b60249adb9eb4c0dbcd963e9b91a1602
Autor:
Fatiha Brahmi, Amira Oufighou, Leila Smail-Benazzouz, Nouna Hammiche, Lydia Hassaine, Lila Boulekbache-Makhlouf, Khodir Madani, Federica Blando
Publikováno v:
Resources, Vol 13, Iss 9, p 124 (2024)
Functional ingredients rich in bioactive compounds can be added to conventional ingredients for the formulation of food to increase its nutraceutical potential. Three prickly pear parts, namely flowers, seeds, and seed cake were utilized in the curre
Externí odkaz:
https://doaj.org/article/e1a5ccdebf774640891d63cd25af07a8
Autor:
Fatiha Brahmi, Nassima Lounis, Siham Mebarakou, Naima Guendouze, Drifa Yalaoui-Guellal, Khodir Madani, Lila Boulekbache-Makhlouf, Pierre Duez
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Research studies about the effect of environmental agents on the accumulation of phenolic compounds in medicinal plants are required to establish a set of optimal growth conditions. Hence, in this work, we considered the impact of habitat types, soil
Externí odkaz:
https://doaj.org/article/1ec10a76d0524255a74258aac77a1dd4
Autor:
Fatiha Brahmi, Inmaculada Mateos-Aparicio, Khokha Mouhoubi, Sara Guemouni, Tassadit Sahki, Farid Dahmoune, Ferroudja Belmehdi, Chafiaa Bessai, Khodir Madani, Lila Boulekbache-Makhlouf
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 638 (2023)
This study deals with drying properties and focuses on the drying kinetics of potato peels (PP) by two processes, namely convection drying (CD) at various temperatures (40, 60, 80, 100, and 120 °C) and microwave drying (MD) at different powers (200,
Externí odkaz:
https://doaj.org/article/eabfec5ab53d42fbad7f2876e445dfed
Autor:
Leila Benazzouz-Smail, Sabiha Achat, Fatiha Brahmi, Mostapha Bachir-Bey, Radia Arab, José Manuel Lorenzo, Aicha Benbouriche, Kahina Boudiab, Didier Hauchard, Lila Boulekbache, Khodir Madani
Publikováno v:
Molecules, Vol 28, Iss 2, p 571 (2023)
The use of Nigella seeds in the food, pharmaceutical, and cosmetic fields is common, since the iniquity and the virtues of these plants are directly related to their characteristic phytochemical composition. This investigation focused on the comparat
Externí odkaz:
https://doaj.org/article/de15bb09b76c4c88ba87f4bf8db4d544
Autor:
Fatiha Brahmi, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso, Nadjet Abaci, Salima Saoudi, Leila Smail-Benazzouz, Hayate Guemghar-Haddadi, Khodir Madani, Lila Boulekbache-Makhlouf
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1401 (2022)
The aim of this work was to optimize the conventional parameters for the extraction of phenolic compounds from potato (Solanum tuberosum L.) peels (PP). A central composite design (CCD) was used to establish the impacts of ethanol concentration (%),
Externí odkaz:
https://doaj.org/article/7680ff4918f64ff3a2e04fe8cf83e284
Autor:
Fatiha Brahmi, Anne Vejux, Imen Ghzaiel, Mohamed Ksila, Amira Zarrouk, Taoufik Ghrairi, Soukena Essadek, Stéphane Mandard, Valerio Leoni, Giuseppe Poli, Dominique Vervandier-Fasseur, Omar Kharoubi, Adil El Midaoui, Atanas G. Atanasov, Smail Meziane, Norbert Latruffe, Boubker Nasser, Balkiss Bouhaouala-Zahar, Olfa Masmoudi-Kouki, Khodir Madani, Lila Boulekbache-Makhlouf, Gérard Lizard
Publikováno v:
Nutrients, Vol 14, Iss 11, p 2194 (2022)
Coronavirus illness (COVID-19) is an infectious pathology generated by intense severe respiratory syndrome coronavirus 2 (SARS-CoV-2). This infectious disease has emerged in 2019. The COVID-19-associated pandemic has considerably affected the way of
Externí odkaz:
https://doaj.org/article/69f3b5979a554980be64a3d7bd7a4ec5
Autor:
Adil El Midaoui, Imen Ghzaiel, Dominique Vervandier-Fasseur, Mohamed Ksila, Amira Zarrouk, Thomas Nury, Farid Khallouki, Aboubaker El Hessni, Salama Ouazzani Ibrahimi, Norbert Latruffe, Réjean Couture, Omar Kharoubi, Fatiha Brahmi, Sonia Hammami, Olfa Masmoudi-Kouki, Mohamed Hammami, Taoufik Ghrairi, Anne Vejux, Gérard Lizard
Publikováno v:
Nutrients, Vol 14, Iss 3, p 597 (2022)
Saffron (Crocus sativus L.) is a medicinal plant, originally cultivated in the East and Middle East, and later in some Mediterranean countries. Saffron is obtained from the stigmas of the plant. Currently, the use of saffron is undergoing a revival.
Externí odkaz:
https://doaj.org/article/44a7e2689df74430ac47e49d7b633baf
Autor:
Fatiha Brahmi, Samia Hadj-Ahmed, Amira Zarrouk, Maryem Bezine, Thomas Nury, Khodir Madani, Mohamed Chibane, Anne Vejux, Pierre Andreoletti, Lila Boulekbache-Makhlouf, Gérard Lizard
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 286-293 (2017)
Context: Mints (Lamiaceae) are used as traditional remedies for the treatment of several diseases. Their extracts are recognized as anti-inflammatory compounds. Objective: This study characterized the cytotoxic effects of Mentha spicata L. (MS), Ment
Externí odkaz:
https://doaj.org/article/dde210eac01744b5bcda1cf4a5e478dd
Autor:
Fatiha Brahmi, Thomas Nury, Meryam Debbabi, Samia Hadj-Ahmed, Amira Zarrouk, Michel Prost, Khodir Madani, Lila Boulekbache-Makhlouf, Gérard Lizard
Publikováno v:
Antioxidants, Vol 7, Iss 12, p 184 (2018)
The present study consisted in evaluating the antioxidant, anti-inflammatory and cytoprotective properties of ethanolic extracts from three mint species (Mentha spicata L. (MS), Mentha pulegium L. (MP) and Mentha rotundifolia (L.) Huds (MR)) with bio
Externí odkaz:
https://doaj.org/article/d863c7cc07974a8daa41e82c133c5a5c