Zobrazeno 1 - 10 of 56 pro vyhledávání: '"Fatiha, Fort"'
1
Akademický článek
La langue régionale : une marque de terroir ?
Autor: Fatiha Fort
Publikováno v: Lengas, Vol 90 (2021)
The terroir associated with food products is often considered by marketing as a sign of quality because of the strong links it suggests with the geographical origin, traditions and know-how of the producers. We show in this paper that language can be
Externí odkaz: https://doaj.org/article/691eae447542474e96e6fc375fbdca1a
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2
Les nouveaux défis des universités dans l’écosystème entrepreneurial
Autor: Florence Noguera, Fatiha Fort, Catherine Peyroux, Isabelle Bories-Azeau
Publikováno v: Gestion et management public : la Revue du RECEMAP
Gestion et management public : la Revue du RECEMAP, AIRMAP, 2019, 7 (4), pp.11-26. ⟨10.3917/gmp.074.0011⟩
Gestion et management public [2012-...]
Gestion et management public [2012-..], AIRMAP, 2019, 7 (4), pp.11-26. ⟨10.3917/gmp.074.0011⟩
International audience; The new challenges of universities in a regional entrepreneurial ecosystemThe University is emerging as a key contributor to the entrepreneurial ecosystem, on the one hand as a result of pressure exerted through public policie
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a65ff589f0480bba098a6ae29274d90
https://doi.org/10.3917/gmp.074.0011
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3
The transformative power of blockchain on food supply chain dynamics: Literature review, conceptual framework and research agenda
Autor: Florent Saucède, Fatiha Fort, Gilles Paché, Catherine Pardo, Isabelle Piot-Lepetit, Clara Roussey, LUCIE SIRIEIX, David Vidal
Publikováno v: American Collegiate Retailing Association (ACRA) 2022 Conference
American Collegiate Retailing Association (ACRA) 2022 Conference, American Collegiate Retailing Association (ACRA), Mar 2022, La Nouvelle Orléans, United States
HAL
International audience; Blockchain seems to have many advantages to improve the transparency, efficiency and sustainability of food supply chains. It is attracting interest from producers and retailers to regain consumer trust. However, little is kno
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a860ce0538f5c7b81ed9a62a7cab01b7
https://hal.inrae.fr/hal-03616030
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4
Du manger ensemble au mieux vivre ensemble : le cas des produits locaux
Autor: René Pierre BEYLIER, Fatiha FORT, Andry RAMAROSON
Le lieu est une dimension importante de la sociabilisation autour de l’alimentation. Ce chapitre aborde les liens entre produits de terroir, proximité au territoire et communautés locales. Il montre comment émergent de nouveaux modes de producti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74f74b2d3aea301bc6f4dddde72ab8e8
https://hal.inrae.fr/hal-03722499
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6
Environmental standards and financial performance of agricultural co-ops: The influence of ISO 14001 on Spanish olive oil co-op performance
Autor: Rocio Carrillo Labella, Fatiha Fort, Louis-Antoine SAISSET, Manuel Parras Rosa
Publikováno v: ICA CCR Europe Research Conference "cooperatives in transition facing crisis"
ICA CCR Europe Research Conference "cooperatives in transition facing crisis", Jul 2021, Online Conference, France
HAL
International audience; During the last decade, there has been an increase in social, environmental and sustainability concerns, becoming an issue of growing interest to consumers (Koistinen et al., 2013; Denver and Jensen, 2014). In addition, awaren
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a237f8bbd987f23ddb9de123a5756c3f
https://hal.inrae.fr/hal-03284330
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7
Akademický článek
Le terroir, un concept pour l’action dans le développement des territoires
Autor: Philippe Prévost, Mathieu Capitaine, François Gautier-Pelissier, Yves Michelin, Philippe Jeanneaux, Fatiha Fort, Aurélie Javelle, Pascale Moïti-Maïzi, Françoise Lériche, Gilles Brunschwig, Stéphane Fournier, Paul Lapeyronie, Étienne Josien
Publikováno v: VertigO, Vol 14, Iss 1 (2014)
Between business and social uses of the word terroir and the corresponding meanings, a variety of mental representations of the word creates the difficulty in mobilizing among researchers and trainers. The transdisciplinary analysis proposed in this
Externí odkaz: https://doaj.org/article/c851f28944fe4c1985fa8db5972338aa
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9
Motives, barriers and expected benefits of ISO 14001 in the agri-food sector
Autor: Rocio Carrillo-Labella, Manuel Parras-Rosa, Fatiha Fort
Publikováno v: Sustainability
Sustainability, MDPI, 2020, 12 (5), pp.1-19. ⟨10.3390/su12051724⟩
Sustainability, Vol 12, Iss 5, p 1724 (2020)
Volume 12
Issue 5
International audience; Over time, sustainability has gained a greater presence in companies and with consumers around the world, although it can be said that there is still some confusion in its conceptualization and in the identification of the dri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07bbb5be2e6c660db07b08090df1f8c5
https://hal.archives-ouvertes.fr/hal-02494586
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10
La promotion olfactive des produits sans-sucres
Autor: Yamen, Koubaa, Fatiha, Fort, Boudali, Rim Methamem
Publikováno v: 35. Congrès de l’Association Française de Marketing (AFM)
35. Congrès de l’Association Française de Marketing (AFM), May 2019, Le Havre, France
National audience; In food marketing, olfaction is found to enhance taste perception and food consumption. It has been concluded that a congruent ambient olfactory stimulation can take on taste properties (Meierhenrich et al., 2005). Olfactory and gu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b609b209d439e525cca4959c676b41de
https://hal.inrae.fr/hal-02958616
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