Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Fatih Tornuk"'
Publikováno v:
Foods, Vol 13, Iss 10, p 1564 (2024)
Microplastics (MPs) have attracted considerable attention as one of the most remarkable food and drink pollutants in recent years. Disposable cups, which are widely used as single-use containers, have been suspected as the primary sources of MPs foun
Externí odkaz:
https://doaj.org/article/ebcc6a41a52b48c0ae7274fa72252d3d
Autor:
Osman Gul, Furkan Turker Saricaoglu, Ilyas Atalar, Latife Betul Gul, Fatih Tornuk, Senay Simsek
Publikováno v:
Foods, Vol 12, Iss 9, p 1791 (2023)
Plant-derived proteins, such as those from sesame seeds, have the potential to be used as versatile food ingredients. End-use functionality can be further improved by high-intensity ultrasound treatments. The effects of high-intensity ultrasound on t
Externí odkaz:
https://doaj.org/article/43240506ff0846ada6bb47a4c8f03a80
Publikováno v:
Foods, Vol 12, Iss 4, p 746 (2023)
Apricot pomace (AP) is lignocellulosic agro-industrial waste that could be considered a good source for cellulose-based, value-added compounds. In this study, conditions for cellulose nanocrystals’ (CNCs) extraction from apricot pomace (AP) were op
Externí odkaz:
https://doaj.org/article/e83e12e8c1df4117b7ba219ada0fd7c9
Publikováno v:
Trends in Food Science & Technology. 129:179-193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c4bf37a756e4acebaf41ead32578331
https://doi.org/10.1016/j.tifs.2022.09.022
https://doi.org/10.1016/j.tifs.2022.09.022
Publikováno v:
Journal of the Science of Food and Agriculture. 103:3691-3700
The purpose of this study was to valorize green pea cooking water (aquafaba) as a foaming agent in foam-mat drying of tomato. For this aim, density of foam-mats (green pea aquafaba+tomato puree) changed between 1.06 and 0.45 g/mL depending on the aqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c60fd009083e572d6508ce3d423d54fe
https://doi.org/10.1002/jsfa.12273
https://doi.org/10.1002/jsfa.12273
Autor:
Fatih Tornuk, Kerem İlaslan
Publikováno v:
Arabian Journal for Science and Engineering. 48:327-340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1653f143f29296cd3078ca7b8432293d
https://doi.org/10.1007/s13369-022-07046-3
https://doi.org/10.1007/s13369-022-07046-3
Publikováno v:
Foods
Volume 12
Issue 4
Pages: 746
Volume 12
Issue 4
Pages: 746
Apricot pomace (AP) is lignocellulosic agro-industrial waste that could be considered a good source for cellulose-based, value-added compounds. In this study, conditions for cellulose nanocrystals’ (CNCs) extraction from apricot pomace (AP) were op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ddf13b502b6b3ce7294c47a43f1dcfa
Autor:
Kafeel Ahmad, Perihan Kubra Akman, Alice Alex, John Amalraj, Md. Khairul Amin, Asok Aparna, S.L. Aravind, A.K. Bajpai, Jaydip Bhaliya, Khodidas Bhanderi, Rachid Bouhfid, Nilave Chakraborty, Kumar Chandrasekaran, Saravanan Chandrasekaran, Maria-Beatrice Coltelli, S.M. Darshan, Narayan Ch. Das, Laila El Foujji, Mehrez E. El-Naggar, Gigi George, B. Harshavardhan, Hemalata Jena, Jeimin Joshi, Swarnalatha Kalayar, Hafsa Kanwal, Niranjan Karak, Mostafa Khodakarami, Ushna Laraib, Andrea Lazzeri, Sreekanth M.S., Arvnabh Mishra, null Momina, Pierfrancesco Morganti, Krishnendu Nath, Poonam Negi, Gautam M. Patel, Jigar Patel, Parimal R. Patel, Aleesha K. Paulose, Meera Popaliya, Laly A. Pothan, Priyabrata Pradhan, Abhilash Purohit, Radha D. Pyarasani, Abou el kacem Qaiss, Mohd Rafatullah, Ariful Rahaman, Mohammad Mizanur Rahman Khan, Sithara Raj, Huda R.M. Rashdan, Fakhara Sabir, Subramanian Saigeetha, Aditi Saikia, Antony V. Samrot, Appukuttan Saritha, A.S. Sethulekshmi, Vraj Shah, Shifana Shareef, Nagarajan Shobana, A.K. Shrivastava, E.R. Simge, Rashmi Singh, Sunish K. Sugunan, B. Suresha, Vaishali Suthar, Sumangala T.P., Fatih Tornuk, Gopika Venu, Hongbo Zeng
Publikováno v:
Biodegradable and Biocompatible Polymer Nanocomposites ISBN: 9780323916967
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb83519b8caa3925b154ed5337e355ba
https://doi.org/10.1016/b978-0-323-91696-7.00025-8
https://doi.org/10.1016/b978-0-323-91696-7.00025-8
Autor:
Fatih Tornuk, Perihan Kubra Akman
Publikováno v:
Biodegradable and Biocompatible Polymer Nanocomposites ISBN: 9780323916967
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ecb6a25f29e2a73c2f6c11a6cd61926
https://doi.org/10.1016/b978-0-323-91696-7.00006-4
https://doi.org/10.1016/b978-0-323-91696-7.00006-4
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa1330fd41767199c02f17cfa0b33bf2
https://doi.org/10.1111/jfpp.17050
https://doi.org/10.1111/jfpp.17050