Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Fatih Mehmet YILMAZ"'
Publikováno v:
Food Science and Technology International. :108201322311765
The present study evaluated the effect of ultrasonication prior to microwave heating applied at 60 °C, 70 °C, and 80 °C on the quality characteristics of verjuice. The sole microwave heating and conventional heating were also performed at the same
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3fa4252062eda2bb1fa6d49fb80657a
https://doi.org/10.1177/10820132231176580
https://doi.org/10.1177/10820132231176580
Autor:
Fatih Mehmet Yilmaz
Publikováno v:
Volume: 19, Issue: 1 369-404
Hitit Üniversitesi İlahiyat Fakültesi Dergisi
Hitit Üniversitesi İlahiyat Fakültesi Dergisi
To understandIslam correctly depends on the correct understanding of the Quran and hadiths.The Prophet, who knew this truth very well, paid attention to deliver the truemeaning of his remarks. As a result of his endowers, some of his Companionscould
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d49bba28919be83600e3da6bc9441663
https://doi.org/10.14395/hititilahiyat.683196
https://doi.org/10.14395/hititilahiyat.683196
Autor:
Fatih Mehmet YILMAZ
Publikováno v:
Tasavvur / Tekirdağ İlahiyat Dergisi.
İslâm’da emredilen ve tavsiye edilen oruçların yanı sıra belirli zaman ve durumlarda yasaklanmış veya tutulması hoş karşılanmamış oruçlar da söz konusu olmuştur. Ramazan ayının başladığına hükmedilemediği şâban ayının o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e917d976702d766afd4bc2abdcc9bb45
https://doi.org/10.47424/tasavvur.1076803
https://doi.org/10.47424/tasavvur.1076803
Autor:
Fatih Mehmet YILMAZ
Publikováno v:
Volume:, Issue: 6 119-164
Mevzu – Sosyal Bilimler Dergisi
Mevzu – Sosyal Bilimler Dergisi
İslâm’ın ilk dönemlerinden itibaren zuhur eden farklı itikadî grupların teşekkülü ile birlikte akaide dair çeşitli konular da gündeme gelmiş hatta bu meseleler ilgili ekollerin rengini belirleyen birer unsur hâline dönüşmüştür.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b78d113978aa358ac3e33dec94bb0e5
https://dergipark.org.tr/tr/pub/mevzu/issue/64129/981702
https://dergipark.org.tr/tr/pub/mevzu/issue/64129/981702
Autor:
Fatih Mehmet Yilmaz
Publikováno v:
Volume: 24, Issue: 1 345-366
Cumhuriyet İlahiyat Dergisi
Cumhuriyet İlahiyat Dergisi
Ḥadīths have been preserved and recorded in various ways since the Companions. These activities continued dur-ing the Tābiīn (the successors of the Companions) Period. So much so that these methods have formed the infra-structure of other method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f81138d505a8f79e9fe410bba1f0d77
https://dergipark.org.tr/tr/pub/cuid/issue/54817/703866
https://dergipark.org.tr/tr/pub/cuid/issue/54817/703866
Autor:
Fatih Mehmet Yilmaz
Publikováno v:
Volume: 10, Issue: 4 1416-1454
Şarkiyat
Şarkiyat
Namaz, Allah’a karşı yapılması gereken kulluk görevlerinin en önemlisi olup bütün peygamberlere farz kılınmıştır. Hz. Peygamber de bi`setin ilk yıllarından itibaren söz konusu ibâdeti îfa etmiş, böylesi mühim bir görevin tam v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9961ee0057181089c0ec0349d2e6195a
https://dergipark.org.tr/tr/pub/sarkiat/issue/40690/475508
https://dergipark.org.tr/tr/pub/sarkiat/issue/40690/475508
Autor:
Fatih Mehmet Yilmaz
Publikováno v:
Pamukkale Üniversitesi İlahiyat Fakültesi Dergisi. 4:51-51
Ramazan ayinda tutulan farz oructan sonra, Sevvâl ayindan alti gunu orucla gecirme, Hz. Peygamber tarafindan tesvik edilmis ve soz konusu ibâdeti yapanlarin, senenin tamamini oruc tutmus gibi olacagi vurgulanmistir. Hz. Peygamber, bu tavsiyesi ile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc91673868618d41435bacbf62326f47
https://doi.org/10.17859/pauifd.295369
https://doi.org/10.17859/pauifd.295369
Autor:
Fatih Mehmet Yılmaz
Publikováno v:
Cumhuriyet İlahiyat Dergisi, Vol 24, Iss 1, Pp 345-366 (2020)
Hadisler, sahâbe döneminden itibaren çeşitli yollarla muhafaza ve kayıt altına alınmaya başlanmış; bu faaliyet tâbiîn devrinde de daha sonra ortaya çıkacak farklı tasnif sistemlerinin nüvesini teşkil edecek nitelikteki yöntem-lerle
Externí odkaz:
https://doaj.org/article/b902b00a1c8646d485eff6f89b9656a1
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 855-863 (2020)
Global urbanization and population growth obstruct the food waste management and cause uncontrolled accumulation of wastes. Ensuring the correct and efficient use and recycling of wastes having high protein content and generated throughout the food p
Externí odkaz:
https://doaj.org/article/419d7a29211c4a7896e31200cb501274
Publikováno v:
Current Plant Biology, Vol 29, Iss , Pp 100238- (2022)
Natural colorants/pigments such as anthocyanins, carotenoids, betalains, and chlorophylls have been generally used in the food industry as coloring agents. However, there are challenges related to color fading during food processing, storage, and com
Externí odkaz:
https://doaj.org/article/1186d175ab154177b05450421adca78f