Zobrazeno 1 - 10
of 542
pro vyhledávání: '"Fatih ŞEN"'
Publikováno v:
Mljekarstvo, Vol 75, Iss 1, Pp 41-51 (2025)
The influence of different strawberry varieties on the microbiological, antioxidant and sensory properties of probiotic yoghurt, containing Bifidobacterium animalis subsp. lactis Bb12, were monitored for 21 days. For this purpose, strawberry pulp (15
Externí odkaz:
https://doaj.org/article/0c99be495e584f97ad50e75018023755
Publikováno v:
ACS Engineering Au, Vol 3, Iss 6, Pp 537-545 (2023)
Externí odkaz:
https://doaj.org/article/0524f76cd81140ccb787b2c7fcfa5c39
Autor:
Ayşe Bayramoğlu, Fatih Şen
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 3, Pp 381-387 (2022)
This study was carried out to determine the effects of different openings onto the polyethylene (PE) packages used in storage of ‘Sultani Çekirdeksiz’ grape variety on quality, SO2 damage, pathological and physiological disorders of grapes. Grap
Externí odkaz:
https://doaj.org/article/ba21a077fec8412b887570bd949bacad
Publikováno v:
Horticulturae, Vol 9, Iss 9, p 1021 (2023)
Due to the soft texture of the nectarine fruit, there are difficulties in long-term storage of this fruit. Therefore, it is of great importance to extend the postharvest storage period of this fruit species. In this study, the effect of postharvest O
Externí odkaz:
https://doaj.org/article/138f5e314f0a46b6a8c882d379657207
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
Free radicals are chemical molecules that are more reactive and have an unpaired electron. Free radicals formed inside the cell oxidize biomolecules, leading to cell death and tissue damage. Antioxidants are molecules that can stabilize or inactivate
Externí odkaz:
https://doaj.org/article/1f54d343b8c8401e9ebbf2d641a47431
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2361-2367 (2020)
In this study, it was aimed to determine the effects of gibberillic acid (GA3) applications on drop and quality changes of fruits on-tree storage period. GA3 (before peel color break, on the peel color break and both periods) and 20 ppm GA3 (before p
Externí odkaz:
https://doaj.org/article/9844c28f0f6e49569a65cbdc56b338cc
Publikováno v:
Anatolian Journal of Cardiology, Vol 23, Iss 6, Pp 353-356 (2020)
Externí odkaz:
https://doaj.org/article/97367882661149db8412d7f92c0f18af
Publikováno v:
Plants, Vol 12, Iss 6, p 1291 (2023)
The storage and shelf life of the fig, which has a sensitive fruit structure, is short, and this results in excessive economic losses. In a study carried out to contribute to the solution of this problem, the effect of postharvest putrescine applicat
Externí odkaz:
https://doaj.org/article/7d07a0bbde4e4c90b6a710d4c769ba0f
Autor:
Fatih Şen
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 38, Iss 2, Pp 183-196 (2019)
This paper report is an analysis of the title compound by means of X-ray crystallography, FT-IR, NMR and DFT calculations, in the context of structural and spectral characterization. The crystal and molecular structures of the compound were determine
Externí odkaz:
https://doaj.org/article/1d963ee7509c4c7d9b7fc970651a4742
Publikováno v:
Molecules, Vol 27, Iss 7, p 2193 (2022)
The title compound was synthesized and structurally characterized. Theoretical IR, NMR (with the GIAO technique), UV, and nonlinear optical properties (NLO) in four different solvents were calculated for the compound. The calculated HOMO–LUMO energ
Externí odkaz:
https://doaj.org/article/e714b83676df4da089e93c4e6f873ebf