Zobrazeno 1 - 10
of 349
pro vyhledávání: '"Fatih Öz"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 745-754 (2021)
This study was conducted to determine the effect of production system, slaughter age, and gender on the nutrient composition, fatty acids profile, and index values of breast and thigh meat in Alectoris chukar partridges. Partridges were slaughtered a
Externí odkaz:
https://doaj.org/article/5fa5e0cde97f4d77bb487bd7db26831b
Publikováno v:
Turkish Journal of Orthodontics, Vol 15, Iss 2, Pp 131-136 (2002)
This paper aims to describe a new type of anterior repositioning splint, which can be used for the anterior repositioning of the mandible in cases with acute closed lock of temporomandibular joint in non-compliant patients. A nineteen year old female
Externí odkaz:
https://doaj.org/article/557d22985edd4c3d8921190bd9baf519
Publikováno v:
European Food Research and Technology. 249:1329-1341
Publikováno v:
Alexandria Engineering Journal, Vol 105, Iss , Pp 460-470 (2024)
Electrocardiography (ECG) signals are often referred to as the language of the heart and have been widely utilized for diagnosing various heart ailments, particularly arrhythmias. Consequently, numerous machine learning models have been employed to a
Externí odkaz:
https://doaj.org/article/f1f024fbb2614a1485cfe09b2109b4ff
Publikováno v:
ACS Omega, Vol 9, Iss 37, Pp 39253-39258 (2024)
Externí odkaz:
https://doaj.org/article/d37a6156befa413c85a11a541466c97d
Autor:
Rana Muhammad Aadil, Muhammad Afzaal, Aftab Ahmad, Muhammad Anwar, Umm-e-Tazeem Arshad, Aasma Asghar, Farrukh Azeem, Amr M. Bakry, Rimsha Farooq, Kinza Fatima, Ali Hassan, Ali Imran, Sana Irshad, Fakhar Islam, José M. Lorenzo, Ahmed Mohamed, Dimas Rahadian Aji Muhammad, Eman K. Nabih, Maha Naeem, Muhammad Sadaqat, Farhan Saeed, Hafiz Muhammad Shahbaz, Remah Sobhy, Muhammad Tahir ul Qamar, Fatih Öz, Noman Walayat, Rachma Wikandari, Zhongli Zhang
Publikováno v:
Berry Bioactive Compound By-Products ISBN: 9780323956000
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::626e44ae85599d298c990f6b01b455a7
https://doi.org/10.1016/b978-0-323-95600-0.01002-6
https://doi.org/10.1016/b978-0-323-95600-0.01002-6
Autor:
Murat Emre Terzioğlu, İhsan Bakırcı, Emel Oz, Charles S. Brennan, Thom Huppertz, Ryszard Amarowicz, Mohammad Rizwan Khan, Tahra ElObeid, Rana Muhammad Aadil, Fatih Öz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b93f919c07d83577eb9b1f0375f10e22
https://doi.org/10.2139/ssrn.4431399
https://doi.org/10.2139/ssrn.4431399
Publikováno v:
Harran Tarım ve Gıda Bilimleri Dergisi. 25:349-361
Bu çalışma, beç tavuklarında yetiştirme sistemi ve kesim yaşının etin kimyasal kompozisyonu, yağ asitleri profili ve yağ asitlerinden oluşturulan indeks değerler üzerine etkisini belirlemek amacıyla yürütülmüştür. Çalışmanın
Publikováno v:
International journal of biological macromolecules. 222
The occurring of glycation reaction and protein-protein interaction in the energy appetizers caused browning and hardness instability while storing these appetizers, leading to the loss of consumer acceptability. Amassing among anthocyanins and prote
Publikováno v:
Family Practice and Palliative Care, Vol 9, Iss 2, Pp 40-46 (2024)
Introduction: Fibromyalgia (FM) is a non-articular, chronic rheumatic disease with unknown etiology, characterized by widespread musculoskeletal pain, sleep disorder, fatigue, and the presence of numerous tender points. Working with the shift work an
Externí odkaz:
https://doaj.org/article/b097ac9c88854505b951310de6dd7f27