Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Fatih Çayan"'
Publikováno v:
ACS Omega, Vol 9, Iss 24, Pp 25887-25901 (2024)
Externí odkaz:
https://doaj.org/article/6803506e910b4f51992db4bf5ddfb143
Autor:
Cansu Korkmaz, Khaoula Hellal, Meltem Taş Küçükaydın, Fatih Çayan, Selçuk Küçükaydın, Mehmet Emin Duru
Publikováno v:
ACS Omega, Vol 8, Iss 37, Pp 34111-34119 (2023)
Externí odkaz:
https://doaj.org/article/7f6bed099a894bfb8100aa7f5a0b32c0
Autor:
Syed Lal Badshah, Anila Riaz, Akhtar Muhammad, Gülsen Tel Çayan, Fatih Çayan, Mehmet Emin Duru, Nasir Ahmad, Abdul-Hamid Emwas, Mariusz Jaremko
Publikováno v:
Molecules, Vol 26, Iss 5, p 1459 (2021)
Mushroom polysaccharides are active medicinal compounds that possess immune-modulatory and anticancer properties. Currently, the mushroom polysaccharides krestin, lentinan, and polysaccharopeptides are used as anticancer drugs. They are an unexplored
Externí odkaz:
https://doaj.org/article/ec6b17679f384c91b3f4c25ebe0df408
Publikováno v:
Process Biochemistry. 121:553-562
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::626cf2bae35582c97faf1d7553c40be2
https://doi.org/10.1016/j.procbio.2022.08.001
https://doi.org/10.1016/j.procbio.2022.08.001
Autor:
Mehmet Emin Duru, Büşra Eroğlu, Gülsen Tel-Çayan, Meltem Taş-Küçükaydın, Selçuk Küçükaydın, Fatih Çayan, Özgür Ceylan
Publikováno v:
Chemistry & Biodiversity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ffc1416c0979bd6e12729ef21eaae08
https://doi.org/10.1002/cbdv.202300486
https://doi.org/10.1002/cbdv.202300486
Autor:
Fatih Çayan, Gülsen Tel-Çayan, Meltem Taş-Küçükaydın, Selçuk Küçükaydın, Cansu Korkmaz, Mehmet Emin Duru, Özgür Ceylan
Publikováno v:
European Food Research and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::703621eba0421885161162c17341fe1d
https://doi.org/10.1007/s00217-023-04286-x
https://doi.org/10.1007/s00217-023-04286-x
Publikováno v:
South African Journal of Botany. 143:155-163
This study aimed to investigate the phytochemical compositions and biological activities of the Thymus cariensis and T. cilicicus. The phytochemical compositions were identified by HPLC-DAD. Luteolin, rosmarinic acid, and coumarin were the major comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfbcb2538273044b14428dd156d05d6c
https://doi.org/10.1016/j.sajb.2021.07.018
https://doi.org/10.1016/j.sajb.2021.07.018
Autor:
Meltem Taş-Küçükaydın, Gülsen Tel-Çayan, Fatih Çayan, Selçuk Küçükaydın, Begüm Hazar Çiftçi, Özgür Ceylan, Mehmet Emin Duru
Publikováno v:
Food Chemistry. 415:135727
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::747e1abddbc174273e54f125f706af5e
https://doi.org/10.1016/j.foodchem.2023.135727
https://doi.org/10.1016/j.foodchem.2023.135727
Publikováno v:
European Food Research and Technology. 247:2533-2544
Pine honey is highly appreciated by consumers because of its non-crystallization, appearance, color, taste, and unique aroma. The objective of this study was to investigate the volatile compounds of pine honeys from 23 stations from 7 regions in Turk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4640428ac8bd15cf33168f7bd12a5616
https://doi.org/10.1007/s00217-021-03817-8
https://doi.org/10.1007/s00217-021-03817-8
Publikováno v:
Analytical Letters. 55:327-342
The objective of this study was provide the first report to assess the high-performance liquid chromatography-diode array detection (HPLC-DAD) identification of phytochemicals, the spectrophotometric determination of total phenolics and flavonoids, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ef24152bbaa2ced09a264a3682834b3
https://doi.org/10.1080/00032719.2021.1930026
https://doi.org/10.1080/00032719.2021.1930026